Posted on Monday, August 17, 2020 in
Soup Recipes
Carol's Delicious and Popular Portuguese Sopas
Carol's delicious and popular Portuguese sopas recipe was sent in by our Facebook group member Carol Ann Araujo.
| Preparation time | 20 min |
| Cooking Time | 4 h |
| Ready In | 4 h 20 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
10 lbs of beef chuck with bone in4 cups of red Cabernet Sauvignon or red wine (to taste)10 fresh mint leaves2 large green cabbages4 bay leaves1 large French or Portuguese bread8 cups of water1 sachet plus 2 teaspoons of crushed whole all spice1/2 teaspoon of whole peppers corns2 tablespoons of sea salt
Get Portuguese ingredients 
Preparation
- In a large soup pot, add the meat, the all spices, bay leaves, mint, wine, pepper corns, water and salt.
- Cook on high for 4 hours, 1/2 hour before it's done add the wedged cut cabbage.
- When done cooking, lay the cut up bread on the bottom of a deep baking tray, place the meat and cabbage over the bread and pour remaining broth over it all.
- Enjoy !
Recipe & Photo Credit: Carol Ann Araujo
Tasty Portuguese Cabbage and Kale Soup
This tasty Portuguese cabbage and kale soup recipe (receita de sopa de repolho e couve), is a different version of the popular kale soup.
| Level of Difficulty | Easy |
| Servings | 6 |
Gorete's Delicious Portuguese Squash Soup
Learn how to make this delicious Portuguese squash soup (sopa de abóbora), it makes a great light and healthy meal.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese White Bean with Tomato Soup
This delicious Portuguese white bean with tomato and parsley soup recipe (receita de sopa de feijão branco com tomate e salsa), is easy to make and very tasty.
| Level of Difficulty | Easy |
| Servings | 4 |
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