Posted on Sunday, August 30, 2020 in
Chicken Recipes
Portuguese Roast Chicken with Potatoes
This Portuguese roast chicken served with crispy potatoes makes a great meal for the whole family.
Share this Recipe:
-->
Preparation time | 15 min |
Cooking Time | 1 h |
Ready In | 2 h 15 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
2 garlic cloves, crushed1 chili pepper, seeded, finely chopped2 tablespoons of red wine vinegar1 tablespoon of olive oil1 tablespoon of ground paprika1 tablespoon of oregano, finely chopped1 teaspoon of sea salt4 lb chicken, cut into portions 2 lbs of new potatoes, halved or quartered2 red onions, cut into wedges (optional)
Get Portuguese ingredients
-->
Preparation
- Combine the garlic, chili, vinegar, oil, paprika, oregano and salt in a bowl.
- Add the chicken and toss or mix to combine well.
- Cover with plastic wrap and place in the fridge for 2 hours to marinate.
- Preheat the oven to 200°C or 390°F.
- Place the chicken in a roasting dish and arrange the potatoes and onion around the chicken.
- Cook, (turning occasionally) for 1 hour or until cooked to taste.
Recipe & Photo Credit: taste.com.au
-->
Portuguese Fried Chicken Dreams
Serve these amazing Portuguese chicken dreams (sonhos de frango) with white rice and a tomato salad.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Chicken with Bacon
This mouthwatering Portuguese chicken with bacon recipe (receita de frango com bacon) is as easy as it gets to prepare, enjoy.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Fried Beer Chicken
Serve this simple and delicious Portuguese fried beer chicken (frango frito com cerveja) with fries and a salad.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
You might also like:
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
What are malassadas (Portuguese donuts)? A beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Nancy's Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.