Posted on Sunday, November 22, 2015 in Pork Recipes

Portuguese Cozido à Portuguesa

This is a delicious, traditional and healthy Portuguese cozido à Portuguesa (boiled meal) for the whole family.
5 out of 5 with 70 ratings
Views: 183458
Portuguese Cozido à Portuguesa

Preparation time 20 min
Cooking Time1 h
Ready In1 h 20 min
Level of DifficultyEasy
Servings6

Ingredients

1/2 lb of beef chuck1/2 lb of pork spare ribs1/2 lb of pig’s forefoot1/2 lb of pig ear(s)1/2 chicken1/2 lb of bacon (toucinho)1 chouriço sausage1 black pudding (morcela)1 flour (farinheira) sausage6 medium sized potatoes3 turnips1 Portuguese cabbage3 carrotsSalt (to taste)
1/2 lb of beef chuck1/2 lb of pork spare ribs1/2 lb of pig’s forefoot1/2 lb of pig ear(s)1/2 chicken1/2 lb of bacon (toucinho)1 chouriço sausage1 black pudding (morcela)1 flour (farinheira) sausage6 medium sized potatoes3 turnips1 Portuguese cabbage3 carrotsSalt (to taste)
Get Portuguese ingredients

Preparation

  1. Boil the beef and chicken in a large saucepan with plenty of water seasoned with salt.
  2. In another saucepan boil the pork meats, seasoned also with salt.
  3. Once the meats are cooked, keep them in a hot place and use half of the water used to boil the beef to cook the vegetables and the sausages, placing first the sausages, the potatoes, the turnips and the carrots and add the cabbage just before they are ready so that the cabbage does not overcook (Don’t forget to prick the sausages before placing them in the saucepan).
  4. Cut the meats in pieces and slice the sausages.
  5. Enjoy this meal with a good and full bodied red wine, preferably Portuguese.
Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.

Portuguese Roasted Pork Loin with Bacon
Portuguese Roasted Pork Loin with Bacon

Serve this delicious Portuguese roasted pork loin with bacon (lombo de porco assado com bacon) with roasted potatoes.

Level of DifficultyEasy
Servings4
Portuguese Pork Loin with Rosemary
Portuguese Pork Loin with Rosemary

This Portuguese pork loin with rosemary and paprika (lombo de porco com alecrim e colorau) makes a delicious dinner, serve with sautéed vegetables and white rice.

Level of DifficultyVery Easy
Servings6
Azores Roasted Chouriço & Potatoes
Azores Roasted Chouriço & Potatoes

Azorian roasted chouriço sausage and potatoes is a simple, hearty and delicious meal.

Level of DifficultyEasy
Servings4

Julie
Julie
I love cozido. I do make a difference I don't have the pig feet or the pig ears I don't like turnips or cabbage some mine is simple just potatoes and meat and the greens and I forgot the vegetables.
1 Year ago, Wednesday, November 8, 2023
reply
Michelle
Michelle
What cut of beef did you use ?
2 Years ago, Sunday, April 2, 2023
reply
Eddy
Beef chuck is good Michelle.
2 Years ago, Sunday, April 2, 2023
Paul Santos
Paul Santos
I also make a simpler version, without pigs ears and feet, Marcela and farinheira. I do love it with everything, but because of kids, grandchildren and a non-Portuguese wife, I have to keep everyone happy!! Thanks for the great recipes.
2 Years ago, Sunday, April 2, 2023
reply
Eddy
Thank you Paul, I get it trust me, you should always add or remove to taste, some stuff is not for everyone.
2 Years ago, Sunday, April 2, 2023
Joanne
Joanne
I always do this in a pressure cooker and comes out delicious and all the the juices I make a delicious soup
2 Years ago, Tuesday, January 31, 2023
reply
captcha

You might also like:

Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick Portuguese crab (caranguejo simples e rapido).
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
This list of the top 5 Portuguese desserts was compiled by Michael Costa according to his individual taste, don't count the calories lol.
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.