Posted on Saturday, September 12, 2020 in Soup Recipes

Paula's Portuguese Sour Soup

This delicious Portuguese sour soup (sopa de azedo) has been a tradition in my family ever since I can remember, enjoy.

4 out of 5 with 10 ratings

Preparation time	15 min
Cooking Time	30 min
Ready In	45 min
Level of Difficulty	Easy
Servings	4

Ingredients

1 onion, chopped 2 cloves of garlic, chopped 3 tablespoons of olive oil 1 teaspoon of paprika 1 tablespoon of tomato paste 1/2 chouriço, cut into 4 pieces 1 can of red beans 2 big potatoes, cut into cubes2 handfuls of rigatoni pasta Salt (to taste)Pepper (to taste)1 and 1/2 liters of waterVinegar Get Portuguese ingredients

Preparation

In a pan over medium heat, cook the onions and garlic in the olive oil for about 3 to 4 minutes.
Add the tomato paste, paprika, beans, salt, pepper, the chourico and stir.
Add the water, stir and bring to a boil, than add the potatoes and the pasta and cook for another 10 minutes.
When serving, add one tablespoon of vinegar to each plate and stir.

Recipe & Photo Credit: Paula Costa

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PR

Member since Thursday, October 1, 2015, 9 Years ago Location: n/a

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Comments

Michele

Can you use pinto beans instead. For the chorizo, can you use linguisa?

1 Year ago, Tuesday, October 17, 2023

Port

Yes to both Michele.

1 Year ago, Tuesday, October 17, 2023

Bill Cunningham

Sounds excellent. I love my holidays in Portugal.

2 Years ago, Wednesday, June 14, 2023

Marie Camara

Just made this soup !!! Can you say delicious!😋

2 Years ago, Wednesday, April 26, 2023

Loide

I’m going to be making this soup it looks yummy thanks for sharing

2 Years ago, Sunday, April 16, 2023

Port

Loide, it is really good, try adding a teaspoon of regular white vinegar on the serving dish and stir a bit.

2 Years ago, Sunday, April 16, 2023

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