Posted on Saturday, September 12, 2020 in Soup Recipes

Paula's Portuguese Sour Soup (Sopa de Azedo) Recipe

This delicious Portuguese sour soup (sopa de azedo), has been a tradition in my family ever since I can remember, enjoy.

4 out of 5 with 10 ratings

Paula's Portuguese Sour Soup (Sopa de Azedo) Recipe

Preparation time	15 min
Cooking Time	30 min
Ready In	45 min
Level of Difficulty	Easy
Servings	4

Nutrition Facts (Per Serving)

Calories	435
Fat	20g
Carbs	48g
Protein	15g

Ingredients

1 onion, chopped 2 cloves of garlic, chopped 3 tablespoons of olive oil 1 teaspoon of paprika 1 tablespoon of tomato paste 1/2 chouriço, cut into 4 pieces 1 can of red beans 2 big potatoes, cut into cubes2 handfuls of rigatoni pasta Salt (to taste)Pepper (to taste)1 and 1/2 liters of waterVinegar Get Portuguese ingredients

Preparation

In a pan over medium heat, cook the onions and garlic in the olive oil for about 3 to 4 minutes.
Add the tomato paste, paprika, beans, salt, pepper, the chourico and stir.
Add the water, stir and bring to a boil, than add the potatoes and the pasta and cook for another 10 minutes.
When serving, add one tablespoon of vinegar to each plate and stir.

Recipe & Photo Credit: Paula

Port

Member since 10 Years ago

Location: n/a

Message

Recommended Recipes

Portuguese Sweet Potato and Bean Soup Recipe

This Portuguese sweet potato and bean soup, is a complete meal in a bowl and nutrient rich, with spinach and protein from the beans and chouriço.

Level of Difficulty	Easy
Servings	4

Savory Portuguese Transmontana Bean Stew Recipe

This savory Portuguese transmontana bean stew recipe (feijoada transmontana), originated in the Northern region of Portugal and has been an integral dish of Portuguese gastronomy ever since.