Posted on Sunday, September 13, 2020 in
Side Recipes
Ashley's Orange Jam (Doce de Laranja)
This orange jam (doce de laranja) has a warm and sunny flavor to it, and with the addition of cinnamon and lemon juice, it makes it the perfect anytime jam.
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
3 lbs of oranges, peeled (roughly 5 cups of puree)1 cup of sugar2 cinnamon sticks3 tablespoons of lemon juice3 8 ounce canning jars
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Preparation
- Peel the oranges, cut them, remove the seeds and as much of the white pith as possible.
- Puree the oranges with a blender.
- Place the orange puree in a saucepan and add the sugar, cinnamon sticks, lemon juice and stir.
- Simmer the orange puree over moderate heat until it thickens into a jam, about 20-30 minutes (stirring ocasionally).
- Let it cool, remove the cinnamon sticks, pour it into the canning jars and store in the refrigerator.
Recipe & Photo Credit: Ashley, practicalselfreliance.com
Portuguese Rice (Arroz com Tomate)
Authentic Portuguese rice (arroz com tomate), a flavorful, savory dish with garlic, onions, and spices, perfect as a side or main course.
| Level of Difficulty | Easy |
| Servings | 6 |
Pumpkin Jam
This pumpkin jam (doce de abóbora) is simple to make and is a very tasty option to place on a slice of fresh bread or on a crispy toast.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Portuguese Style Chili Peppers in Olive Oil
Portuguese style chili peppers in olive oil are preserved peppers infused in oil, creating a spicy, flavorful condiment used in cooking or as a topping.
| Level of Difficulty | Very Easy |
| Servings | 12 |
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