Posted on Monday, September 21, 2020 in
Bread Recipes
Connie's Banana Bread
This delicious banana bread recipe was sent in by my sister Connie, it's easy to make and it tastes great.
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| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1/2 cup of crushed walnuts3 ripe mashed bananas3/4 cup of sugar1 egg1/4 cup of melted unsalted butter1 and 1/2 cups of all purpose flour1/2 teaspoon of ground nutmeg1 teaspoon of cinnamon1 teaspoon of baking soda1 teaspoon of salt
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Preparation
- Preheat the oven to 190°C or 375°F and grease a loaf pan (8.5"x4").
- Combine mashed bananas, sugar, egg and melted butter in a bowl and mix.
- In a separate bowl combine flour, nutmeg, cinnamon, baking soda and mix well.
- Slowly add the wet ingredients to the dry ingredients, mix well before adding in the walnuts and salt and mix thoroughly to incorporate all together.
- Add mixture to the loaf pan and bake at 160°C or 325°F for approx 60 min.
Recipe & Photo Credit: Connie P.
Parsley & Garlic Bread (Pão com alho e salsa)
This delicious parsley style garlic bread recipe (receita de pão com alho e salsa) takes only 15 minutes to make.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Portuguese Rolls (Papo Secos)
These Portuguese rolls (papo secos) are crusty on the outside and light and airy in the inside, perfect for sandwiches or to enjoy with anything.
| Level of Difficulty | Easy |
| Servings | 10 |
Madeiran Bolo do Caco
This bolo do caco recipe is a typical bread from the Madeira region that can be found both on the Island of Madeira and on the Island of Porto Santo.
| Level of Difficulty | Easy |
| Servings | 10 |
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