Posted on Monday, September 21, 2020 in
Bread Recipes
Connie's Banana Bread (Pão de Banana)
This delicious banana bread (pão de banana) was sent in by my sister Connie, it's easy to make and it tastes great.
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1/2 cup of crushed walnuts3 ripe mashed bananas3/4 cup of sugar1 egg1/4 cup of melted unsalted butter1 and 1/2 cups of all purpose flour1/2 teaspoon of ground nutmeg1 teaspoon of cinnamon1 teaspoon of baking soda1 teaspoon of salt
Get Portuguese ingredients 
Preparation
- Preheat the oven to 190°C or 375°F and grease a loaf pan (8.5"x4").
- Combine mashed bananas, sugar, egg and melted butter in a bowl and mix.
- In a separate bowl combine flour, nutmeg, cinnamon, baking soda and mix well.
- Slowly add the wet ingredients to the dry ingredients, mix well before adding in the walnuts and salt and mix thoroughly to incorporate all together.
- Add mixture to the loaf pan and bake at 160°C or 325°F for approx 60 min.
Recipe & Photo Credit: Connie P.
Soft and Flavorful Portuguese Chouriço Buns
Soft and flavorful Portuguese chouriço buns, these are filled with sausage and are delicious.
| Level of Difficulty | Easy |
| Servings | 8 |
Amazing Garlic & Cheese Bread
Amazing garlic and cheese bread recipe, a delicious garlic butter mixture, is topped with Parmesan and Mozzarella Cheese to make it incredible.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Rolls (Papo Secos)
These Portuguese rolls (papo secos) are crusty on the outside and light and airy in the inside, perfect for sandwiches or to enjoy with anything.
| Level of Difficulty | Easy |
| Servings | 10 |
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