Posted on Monday, September 21, 2020 in
Bread Recipes
Connie's Banana Bread (Pão de Banana)
Connie's banana bread (pão de banana), was sent in by my sister Connie, it's easy to make and it tastes great.
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
Preparation
- Preheat the oven to 190°C or 375°F and grease a loaf pan (8.5"x4").
- Combine mashed bananas, sugar, egg and melted butter in a bowl and mix.
- In a separate bowl combine flour, nutmeg, cinnamon, baking soda and mix well.
- Slowly add the wet ingredients to the dry ingredients, mix well before adding in the walnuts and salt and mix thoroughly to incorporate all together.
- Add mixture to the loaf pan and bake at 160°C or 325°F for approx 60 min.
Recipe & Photo Credit: Connie P.
Soft and Delicious Portuguese Sweet Bread
This soft and delicious Portuguese sweet bread recipe (receita de massa sovada), does take some time to make but it is worth the effort.
| Level of Difficulty | Easy |
| Servings | 10 |
Yum Portuguese Homemade Crusty Bread
This yum Portuguese homemade crusty bread recipe (receita de pão caseiro crocante), is perfect with anything.
| Level of Difficulty | Easy |
| Servings | 4 |
Traditional Madeira Region Bolo do Caco
This traditional Madeira region bolo do caco recipe, a typical bread can be found on the Island of Madeira.
| Level of Difficulty | Easy |
| Servings | 10 |
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