Posted on Friday, October 2, 2020 in Seafood Recipes

Portuguese Stewed Squid with Shrimp

This delicious Portuguese stewed squid with shrimp recipe (receita de lulas estufadas com camarão) is quick and super easy to make.
4 out of 5 with 10 ratings
Views: 21726
Portuguese Stewed Squid with Shrimp

Preparation time 10 min
Cooking Time 15 min
Ready In 25 min
Level of DifficultyEasy
Servings2

Ingredients

4 large squid (about 500g)10 cooked large shrimp1 large ripe tomato6 small (cherry) tomatoes1 onion2 garlic clovesOlive oil (to taste)Salt and pepper (to taste)1 dried hot chili pepper (to taste)1 bay leaf1 stem of fresh lemon thyme1 tablespoon of capers
4 large squid (about 500g)10 cooked large shrimp1 large ripe tomato6 small (cherry) tomatoes1 onion2 garlic clovesOlive oil (to taste)Salt and pepper (to taste)1 dried hot chili pepper (to taste)1 bay leaf1 stem of fresh lemon thyme1 tablespoon of capers
Get Portuguese ingredients

Preparation

  1. Chop the onion and the garlic cloves and heat them in the olive oil.
  2. As soon as the olive oil gets hot, add the bay leaf, the thyme, the chili pepper and let it cook for a few minutes.
  3. Then add the tomato previously peeled and cut into small pieces and let it cook for about 10 minutes over low heat.
  4. Now add the squid previously cut into strips or rings, the shrimp, the cherry tomatoes cut in half and the capers.
  5. Season with salt and pepper and let it simmer over low heat until the squid is tender, the shrimp is cooked and the sauce is refined (don't over cook the squid). 
  6. Garnish with black olives and serve.
Recipe & Photo Credit: blog.giallozafferano
Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.

Portuguese Stuffed Quahogs
Portuguese Stuffed Quahogs

Learn how to make Portuguese stuffed quahogs recipe with chouriço.

Level of DifficultyEasy
Servings4
Portuguese Baked Fish (Peixe Assado)
Portuguese Baked Fish (Peixe Assado)

Indulge in Portuguese baked fish (Peixe Assado), a flavorful dish with tender fish, herbs, garlic, and a perfectly crispy crust.

Level of DifficultyEasy
Servings4
Portuguese Mozambique Style Shrimp
Portuguese Mozambique Style Shrimp

Serve these tasty and spicy Portuguese Mozambique style shrimp (camarões à moda de Moçambique) with Portuguese fries or white rice.

Level of DifficultyEasy
Servings4

Elvira
Elvira
Thank you for all your lovely dishes
3 Years ago, Saturday, May 7, 2022
reply
Olivia
Olivia
This recipe is sooo yummiest even though I haven't tried it,calamari and shrimp are Bueno bueno !!
3 Years ago, Friday, May 6, 2022
reply
Joseph Rodrigues
Joseph Rodrigues
Delicious all recipes
3 Years ago, Friday, March 25, 2022
reply
Port
Thank you Joseph.
3 Years ago, Friday, March 25, 2022
captcha

You might also like:

Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
Nancy's Portuguese rice with peas and carrots, arroz com ervilhas e cenouras, is a simple yet flavorful side dish.
Nancy's Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
Michael's Portuguese bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
Top 5 light but delicious Portuguese dessert recipes was put together by Michael Costa.