Posted on Friday, October 2, 2020 in
Seafood Recipes
Portuguese Stewed Squid with Shrimp
This delicious Portuguese stewed squid with shrimp recipe (receita de lulas estufadas com camarão) is quick and super easy to make.
| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
4 large squid (about 500g)10 cooked large shrimp1 large ripe tomato6 small (cherry) tomatoes1 onion2 garlic clovesOlive oil (to taste)Salt and pepper (to taste)1 dried hot chili pepper (to taste)1 bay leaf1 stem of fresh lemon thyme1 tablespoon of capers
Get Portuguese ingredients 
Preparation
- Chop the onion and the garlic cloves and heat them in the olive oil.
- As soon as the olive oil gets hot, add the bay leaf, the thyme, the chili pepper and let it cook for a few minutes.
- Then add the tomato previously peeled and cut into small pieces and let it cook for about 10 minutes over low heat.
- Now add the squid previously cut into strips or rings, the shrimp, the cherry tomatoes cut in half and the capers.
- Season with salt and pepper and let it simmer over low heat until the squid is tender, the shrimp is cooked and the sauce is refined (don't over cook the squid).
- Garnish with black olives and serve.
Recipe & Photo Credit: blog.giallozafferano
Posted by: Eddy
Neuza's Portuguese Clams with Tomato Sauce
This Portuguese clams with tomato sauce recipe (receita de amêijoa branca com molho de tomate) is easy to make and delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Baked Cod Pataniscas
This great Portuguese baked cod pataniscas recipe (receita de pataniscas de bacalhau no forno) is easy and very quick to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Baked Cod Rice
Try this Portuguese baked cod rice recipe with peppers and tomato, it tastes great.
| Level of Difficulty | Easy |
| Servings | 4 |
Olivia
This recipe is sooo yummiest even though I haven't tried it,calamari and shrimp are Bueno bueno !!
2 years ago, Friday, May 6, 2022
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