Posted on Tuesday, October 6, 2020 in
Xtra Recipes
Portuguese Stewed Rabbit
Serve this delicious Portuguese stewed rabbit (coelho guisado) with mashed potatoes or white rice.
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| Preparation time | 10 min |
| Cooking Time | 1 h 15 min |
| Ready In | 1 h 25 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 rabbit (about 2 lbs) cut into pieces1/2 cup of white wine3/4 cup of beef broth4 tomatoes1 teaspoon of chopped parsley2 tablespoons of lard or vegetable shortening3 tablespoons of olive oil1 large onion1 clove of garlicSalt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- In a large saucepan, heat the olive oil and lard (vegetable shortening), once hot, add the rabbit and fry on both sides, about 10 to 15 minutes.
- Then reduce to a low heat and add the wine, the broth, the chopped tomatoes, without skin or seeds, the minced onion, crushed garlic, parsley and salt and pepper to taste.
- Cover the saucepan and cook for about 1 hour over low heat.
- Rectify the seasonings and serve hot.
Recipe & Photo Credit: alquimiadostachos.com
Homemade Sazon Seasoning Mix
Making your own homemade sazon seasoning mix is very easy to do and the best part is, there's no MSG.
| Level of Difficulty | Very Easy |
| Servings | 7 |
Portuguese Hot Red Pepper Sauce
Portuguese hot red pepper sauce (pimenta moida) is used throughout Portugal, although it is most typically seen in the Azores. It's a great marinade for meats and other things as it adds flavor and some heat.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Portuguese Snails
Many people love this Portuguese snails (caracois) recipe, the broth is also great to mop up with some crusty bread.
| Level of Difficulty | Easy |
| Servings | 4 |
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