Posted on Tuesday, October 6, 2020 in
Xtra Recipes
Portuguese Stewed Rabbit (Coelho Guisado)
Serve this delicious Portuguese stewed rabbit (coelho guisado), with mashed potatoes or white rice.
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Preparation time | 10 min |
Cooking Time | 1 h 15 min |
Ready In | 1 h 25 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 rabbit (about 2 lbs) cut into pieces1/2 cup of white wine3/4 cup of beef broth4 tomatoes1 teaspoon of chopped parsley2 tablespoons of lard or vegetable shortening3 tablespoons of olive oil1 large onion1 clove of garlicSalt (to taste)Pepper (to taste)
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Preparation
- In a large saucepan, heat the olive oil and lard (vegetable shortening), once hot, add the rabbit and fry on both sides, about 10 to 15 minutes.
- Then reduce to a low heat and add the wine, the broth, the chopped tomatoes, without skin or seeds, the minced onion, crushed garlic, parsley and salt and pepper to taste.
- Cover the saucepan and cook for about 1 hour over low heat.
- Rectify the seasonings and serve hot.
Recipe & Photo Credit: alquimiadostachos.com
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Lidia's Pickled Cauliflower (Couve-Flor Cortida)
My mom Lidia's pickled cauliflower recipe (couve-flor cortida), is as easy as it gets and it makes a great side with fish or almost anything.
Level of Difficulty | Very Easy |
Servings | 8 |
Delicious Fried Orange and Honey Duck
Serve this delicious fried orange and honey duck (pato com laranja e mel), with some slices of orange and white rice.
Level of Difficulty | Easy |
Servings | 2 |
Hayley's Delicious Crispy Fried Onion Rings
Hayley's delicious crispy fried onion rings recipe, if you have a craving for onion rings, try this recipe first and don't spend money buying it.
Level of Difficulty | Very Easy |
Servings | 6 |
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