Posted on in Xtra Recipes

Portuguese Stewed Rabbit (Coelho Guisado) Recipe

Serve this delicious Portuguese stewed rabbit (coelho guisado), with mashed potatoes or white rice.
5 out of 5 with 3 ratings
Views: 19363
Portuguese Stewed Rabbit (Coelho Guisado) Recipe

Preparation time 10 min
Cooking Time1 h 15 min
Ready In1 h 25 min
Level of DifficultyEasy
Servings4

Ingredients

1 rabbit (about 2 lbs) cut into pieces1/2 cup of white wine3/4 cup of beef broth4 tomatoes1 teaspoon of chopped parsley2 tablespoons of lard or vegetable shortening3 tablespoons of olive oil1 large onion1 clove of garlicSalt (to taste)Pepper (to taste)
1 rabbit (about 2 lbs) cut into pieces1/2 cup of white wine3/4 cup of beef broth4 tomatoes1 teaspoon of chopped parsley2 tablespoons of lard or vegetable shortening3 tablespoons of olive oil1 large onion1 clove of garlicSalt (to taste)Pepper (to taste)
Get Portuguese ingredients

Preparation

  1. In a large saucepan, heat the olive oil and lard (vegetable shortening), once hot, add the rabbit and fry on both sides, about 10 to 15 minutes.
  2. Then reduce to a low heat and add the wine, the broth, the chopped tomatoes, without skin or seeds, the minced onion, crushed garlic, parsley and salt and pepper to taste.
  3. Cover the saucepan and cook for about 1 hour over low heat.
  4. Rectify the seasonings and serve hot.
Recipe & Photo Credit: alquimiadostachos.com

Recommended Recipes
Portuguese Ground Hot Red Pepper Sauce Recipe
Portuguese Ground Hot Red Pepper Sauce Recipe

Portuguese ground hot red pepper sauce (pimenta moída), is used throughout Portugal, although it is most typically seen in the Azores.

Level of DifficultyVery Easy
Servings10
Portuguese Fried Peixinhos da Horta Recipe
Portuguese Fried Peixinhos da Horta Recipe

These Portuguese fried peixinhos da horta (fried green beans), are a centuries old dish with tons of history that are easy to make and very delicious.

Level of DifficultyVery Easy
Servings4
Simple Way to Caramelize a Pudding Pan Recipe
Simple Way to Caramelize a Pudding Pan Recipe

Simple way to caramelize a pudding pan, it makes a huge difference, caramelizing a pan is a basic thing for those who, for example, want to make a pudding.

Level of DifficultyVery Easy
Servings1

Comments
Maria Alves
Maria Alves
Love the recipe, My Rabbit Stew came out delicious, Thank You..
4 Years ago, Wednesday, September 8, 2021
reply
Port
Great to hear Maria.
4 Years ago, Thursday, September 9, 2021
captcha