Posted on Sunday, November 22, 2015 in
Breakfast Recipes
Portuguese Marmelada
Learn hot to make this delicious Portuguese marmelada recipe (quince jam).
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 2 h 55 min |
| Level of Difficulty | Moderate |
| Servings | 4 |
Ingredients
4 lbs (2 kgs) ripe quinces, washed, peeled cored like an apple, and roughly chopped)1 vanilla pod, split (optional)2 - 2 inch by 1.5 inch strips, lemon peel, yellow zest only3 Tbsp fresh lemon juice4 cups granulated white sugar (approximate - amount to be determined during cooking)
Get Portuguese ingredients 
Preparation
- In a large sauce pan combine the chopped quince, the vanilla, if using, and the lemon zest.
- Add cold water to cover and bring to a boil.
- Reduce heat, cover the pan and simmer the fruit until tender enough to be eaily pierced with a fork, about 30-40 minutes.
- Drain the contents of the pan into a colander, discard the vanilla pod, but leave the lemon zest with the quince.
- Using a food mill, a blender or a food processor puree the quince and lemon peel into a homogenous pulp, in batches if necessary.
- When all the fruit is pureed, measure the quantity with a large measuring cup.
- Whatever quantity you have equals the quantity of sugar you will need.
- Put the puree into a large saucepan, preferably non-stick or enameled and heat to medium-low, then stir in the sugar with a wooden or silicone spoon.
- Continue to heat, stirring constantly, until the sugar dissolves.
- Add the lemon juice and stir it in.
- Cook over low heat, uncovered, stirring occasionally, until the puree is very thick and has turned a deep rich orange-pink.
- Preheat the oven to a very low 125F (50C) - if necessary use an oven thermometer and leave the door open a crack to ensure the low temperature.
- Meanwhile, line an 8x8 inch (20x20cm) glass baking pan with parchment paper, lightly greased with butter.
- Pour the puree into the baking pan carefully, using a spatula to spread it around and smooth the top.
- Place in the warm oven for about an hour, or until the paste becomes quite dry and can be cut with a knife.
- Remove from the oven and let cool.
- To serve, cut into thick slices or wedges and serve with cheese.
- To store, wrap in fresh parchment paper, then plastic film and store in the refrigerator.
Recipe & Photo Credit: simplyrecipes.com
How to Make the Perfect Fried Eggs
Want to make the perfect fried eggs? Well, it couldn't be simpler, just follow these directions.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Portuguese Style French Toast (Rabanadas)
Learn how to make these delicious Portuguese style French toast (rabanadas).
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Old Fashioned Fig Jam
You can make this delicious Portuguese old fashioned fig jam recipe (receita de doce de figo antiga) in less then 30 minutes.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Sarah
Good instructions, mine didn’t dry out enough initially so will continue the low oven drying a second time. Tastes great with Wensleydale cheese
1 Year ago, Sunday, October 29, 2023
You might also like:
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
What food to expect from Portuguese airlines, Portuguese airlines offer a delightful array of culinary experiences that reflect the rich flavors and traditions of Portugal.
This list of the top 10 most popular Portuguese pork recipes on PortugueseRecipes.ca was compiled using the amount of views.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.