Posted on Tuesday, October 20, 2020 in
Cake Recipes
Kelly's Coconut Custard Cake
This delicious and easy recipe to make for coconut custard cake was sent in by Kelly Rodrigues.
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Preparation time | 10 min |
Cooking Time | 1 h |
Ready In | 1 h 10 min |
Level of Difficulty | Very Easy |
Servings | 8 |
Ingredients
2 and 1/2 cups of sugar1 cup of all purpose flour2 and 1/2 cups of milk4 eggs1 tablespoon of margarine (melted)1 cup of shredded coconutBundt cake pan
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Preparation
- Mix all the above ingredients together (The mixture will be very liquidly but that is normal).
- Grease and lightly flour a round bundt cake pan and pour the mixture into the pan.
- Bake at 150°C of 350°F for 1 hour (test with toothpick).
Notice: Once the cake is done the coconut will raise to the top of the cake and the bottom of the cake will be custard.
Recipe & Photo Credit: Kelly Rodrigues
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Portuguese Honey Sponge Cake
Portuguese honey sponge cake recipe (receita de pão de ló de mel), light, fluffy, and delicately sweetened with honey.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Walnut & Cinnamon Cake
This Portuguese walnut and cinnamon cake (bolo de noz e canela) is easy to make, has great presentation and is delicious.
Level of Difficulty | Easy |
Servings | 8 |
Creamy Pineapple Cake (Bolo de Ananás)
Creamy pineapple cake recipe (bolo de ananás), a moist, fruity dessert topped with whipped cream and juicy pineapple pieces.
Level of Difficulty | Easy |
Servings | 8 |
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