Posted on Saturday, October 24, 2020 in Cake Recipes

Kelly's Chocolate Chip Cheesecake

This simple Chocolate chip cheesecake is so easy to make, thanks to Kelly Rodrigues for sending it in.

5 out of 5 with 1 ratings

Ingredients

1 package of cream cheese8 ounces of sugar4 eggs1 package of Pillsbury chocolate chip raw cookie dough Get Portuguese ingredients

Grease a medium size pyrex pan, cut the cookie dough and place it on the bottom of the pryex pan.
Mix the rest of the ingredients well, and pour it over the top of the cookie dough.
Bake at 150°C or 350°F for 1 hour (test with toothpick).

Recipe & Photo Credit: Kelly Rodrigues

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