Posted on Saturday, October 31, 2020 in Cake Recipes

Sue's Pumpkin Spice Cake (Bolo de Abóbora)

This delicious pumpkin spice cake (Bolo de Abóbora) is very moist and great for a potluck or a friend or family get together.

5 out of 5 with 1 ratings

Ingredients

2 cups of sugar1 and 1/4 cups of vegetable oil1 teaspoon of vanilla extract2 cups of canned pumpkin4 eggs2 cups of all-purpose flour3 teaspoons of baking powder2 teaspoons of baking soda1/4 teaspoon of salt2 teaspoons of ground cinnamon1 cup of chopped walnuts Get Portuguese ingredients

Preheat the oven to 180C or 350F.
Grease and flour a 12x18 inch pan.
Sift together the flour, baking powder, baking soda, salt and cinnamon and set aside.
In a large bowl, combine the sugar and the oil.
Blend in the vanilla and pumpkin, then beat in the eggs one at a time.
Gradually add and beat in the flour mixture.
Stir in the nuts.
Spread batter into the prepared pan.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow it to cool and enjoy.

Recipe & Photo Credit: Sue Case, AllRecipes.com

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