Posted on Monday, November 23, 2020 in
Side Recipes
Pumpkin Jam
This pumpkin jam (doce de abóbora) is simple to make and is a very tasty option to place on a slice of fresh bread or on a crispy toast.
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| Preparation time | 30 min |
| Cooking Time | 1 h |
| Ready In | 1 h 30 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
3.3 lbs of peeled and cleaned pumpkin3 and 1/3 cups of brown sugar2 cinnamon sticks1 teaspoon of vanilla extract3/4 cup of orange juice3 to 4 16oz sterile jars with lids
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Preparation
- In a pan place all the ingredients in layers (pumpkin first).
- Leave to cook for 1 hour over low heat until the mixture is dark.
- Remove the cinnamon sticks and blend with a hand blender.
- Allow it to cool and place the jam in the sterile jars.
Recipe & Photo Credit: pingodoce.pt
Portuguese Fried Yams
How to make Portuguese fried yams (inhames fritos).
| Level of Difficulty | Easy |
| Servings | 4 |
Leovigilda's Apple Jam
This apple jam recipe (receita de doce de maçã) has been passed down to her from her mom and grandma and it's absolutely delicious.
| Level of Difficulty | Very Easy |
| Servings | 12 |
Portuguese Nando's Rice (Arroz do Nandos)
Enjoy the vibrant flavors of Portuguese Nando's rice (arroz do Nandos), a spicy, aromatic dish with a perfect blend of herbs and seasonings.
| Level of Difficulty | Easy |
| Servings | 4 |
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