Posted on Monday, November 23, 2020 in
Side Recipes
Tasty Pumpkin Jam (Doce de Abóbora)
This tasty pumpkin jam (doce de abóbora), is simple to make and is a very tasty option to place on a slice of fresh bread or on a crispy toast.
| Preparation time | 30 min |
| Cooking Time | 1 h |
| Ready In | 1 h 30 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
3.3 lbs of peeled and cleaned pumpkin3 and 1/3 cups of brown sugar2 cinnamon sticks1 teaspoon of vanilla extract3/4 cup of orange juice3 to 4 16oz sterile jars with lids
Get Portuguese ingredients 
Preparation
- In a pan place all the ingredients in layers (pumpkin first).
- Leave to cook for 1 hour over low heat until the mixture is dark.
- Remove the cinnamon sticks and blend with a hand blender.
- Allow it to cool and place the jam in the sterile jars.
Recipe & Photo Credit: pingodoce.pt
Paula's Portuguese Garlic Marinated Fries
Paula's Portuguese garlic marinated fries recipe, are made by marinating thinly cut potatoes in a mixture of red wine, garlic powder, and red pepper.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Potato Salad (Salada de Batata)
This Portuguese potato salad (salada de batata), is great during the summer or even winter and it never gets old, a must have for your next cookout.
| Level of Difficulty | Easy |
| Servings | 8 |
Gorete's Delicious Portuguese Spiced Rice
Gorete's delicious Portuguese spiced rice recipe (receita de arroz temperado), is easy to prepare.
| Level of Difficulty | Easy |
| Servings | 4 |
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