Posted on Tuesday, November 24, 2020 in
Seafood Recipes
Portuguese Cod Croquettes
These delicious Portuguese cod croquettes are crispy on the outside and fluffy on the inside.
Share this Recipe:
-->
Preparation time | 45 min |
Cooking Time | 45 min |
Ready In | 1 h 30 min |
Level of Difficulty | Easy |
Servings | 10 |
Ingredients
1/2 lb of skinless and boneless salt cod, rinsed1 cup of milk2 thyme sprigs1 bay leaf8 garlic cloves, 3 smashed and 5 minced1 lb of potatoes, peeled and cut into 2-inch chunks1 tablespoon of extra-virgin olive oil1 teaspoon red pepper sauce (to taste)3 tablespoons of chopped parsley1 cup of all-purpose flour1 and 1/2 cups of fine bread crumbs3 large eggs1 large egg yolkVegetable oil, for fryingLemon wedges, for serving
Get Portuguese ingredients
-->
Preparation
- In a medium bowl, cover the salt cod with cold water and soak in the refrigerator for 24 hours or for up to 2 days. Change the water at least three times.
- Drain the salt cod, transfer to a large saucepan.
- Add the milk, thyme, bay leaf and smashed garlic.
- Pour in enough water to cover the fish by 2 inches.
- Simmer over low heat for 20 minutes, until the fish flakes with a fork.
- Using a slotted spoon, transfer the fish to a plate, let it cool and flake the fish.
- Add the potatoes to the saucepan and simmer until tender, 10 minutes.
- Using a slotted spoon, transfer the potatoes to a large bowl along with 2 tablespoons of the cooking liquid and mash to a coarse puree.
- In a small skillet, heat the olive oil.
- Add the minced garlic and cook over moderate heat until softened, about 4 minutes.
- Scrape the mixture into the bowl with the potatoes, add the salt cod, parsley, pepper sauce and egg yolk and stir until blended.
- Refrigerate the mixture until chilled, at least 30 minutes.
- In a shallow bowl, beat the eggs with 1 teaspoon of water.
- Put the flour and bread crumbs in shallow bowls.
- Line a baking sheet with wax paper.
- Form the salt cod mixture into 1-tablespoon-size balls.
- Dredge the balls in flour, dip them in the beaten eggs and coat with the bread crumbs.
- Arrange the croquettes on the prepared baking sheet and refrigerate until chilled, about 10 minutes.
- Fill a large, deep skillet with 1/2 inch of vegetable oil and heat until shimmering.
- Working in 2 batches, fry the croquettes over high heat, turning once or twice, until golden all over, about 4 minutes, drain on paper towels and transfer the croquettes to a platter and serve with lemon wedges.
Recipe & Photo Credit: Daniel Boulud, foodandwine.com
-->
Portuguese Creamy Potatoes with Cod
This Portuguese creamy potatoes with cod recipe is a great seafood recipe to add to your repertoire, enjoy.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Mother-in-Law's Cod
This Portuguese mother-in-law's cod recipe (receita de bacalhau da sogra) is very creamy and delicious.
Level of Difficulty | Easy |
Servings | 6 |
Nanda's Portuguese Baked Fish Fillets
This delicious recipe for Nanda's Portuguese baked fish fillets (peixinho no forno à Nanda) is easy to prepare.
Level of Difficulty | Very Easy |
Servings | 4 |
-->
You might also like:
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
Watch this step by step video to learn how to make Nancy's pork tenderloin with roasted potatoes in the oven (lombo de porco com batatas assadas no forno).
Watch this easy step by step video to learn how to make Nancy's popular Portuguese pickled onions (cebolas cortidas).
Watch this video to learn how to make Nancy's Portuguese bean soup with collard greens and cabbage (sopa de feijão com couve e repolho).
These top 5 most popular Portuguese drink recipes on PortugueseRecipes.ca are rated by amount of views.