Posted on Thursday, December 10, 2020 in Seafood Recipes

Portuguese Bacalhau com Broa de Milho

This can serve this delicious bacalhau com broa de milho (Portuguese cod with corn bread) with mashed potatoes on the side.
5 out of 5 with 3 ratings
Views: 11100
Portuguese Bacalhau com Broa de Milho
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Preparation time 15 min
Cooking Time 35 min
Ready In 50 min
Level of DifficultyEasy
Servings4

Ingredients

4 onions, cut into very thin slices1 cup of olive oil2 chopped garlic cloves1 or 2 cod loins (2 lbs), soaked for 24 hours1/4 lb of linguiça, cut into slices1/4 lb of corn bread, crumbs2 eggsSalt and pepper (to taste)
4 onions, cut into very thin slices1 cup of olive oil2 chopped garlic cloves1 or 2 cod loins (2 lbs), soaked for 24 hours1/4 lb of linguiça, cut into slices1/4 lb of corn bread, crumbs2 eggsSalt and pepper (to taste)
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Preparation

  1. Place the onion in a pan with the olive oil and garlic.
  2. Add the cod (cut into pieces) and bring to the heat to cook.
  3. Cover the pan and cook for another 10 minutes, turning the cod after 5 minutes.
  4. When the onion is almost cooked, add the sausage.
  5. Put everything on a tray and spread the bread crumbs on top.
  6. Beat the eggs, season with salt and pepper and place over the cod.
  7. Bake in a preheated oven at 180ºC or 350ºF until lightly browned.
Recipe & Photo Credit: receitasemenus.net
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D Hess
D Hess
LOVE this recipe- it will be a new family Christmas Eve tradition!! 😋 😍
3 Years ago, Friday, December 31, 2021
reply
Port
Port
Great to hear D Hess, thanks for the feedback.
3 Years ago, Friday, December 31, 2021
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