Posted on Saturday, January 2, 2021 in
Dessert Recipes
Portuguese Fatias Douradas (French Toast)
This recipe for Portuguese fatias douradas (French toast) is very easy to make and delicious (best enjoyed while fresh).
| Preparation time | 20 min |
| Cooking Time | 30 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 5 |
Ingredients
Preparation
- Slice the bread (thickness of slices to taste).
- Heat the milk with the lemon peels and the cinnamon stick, bring to a boil, turn off the heat and put aside.
- Heat a pan with at least 3 fingers of oil.
- Prepare four soup (deep) plates, one with milk, still warm, the second the beaten eggs, the third with absorbent paper and the fourth with sugar mixed with cinnamon.
- When the oil is hot, pass each slice through the milk and allow it to soak for about 5 seconds on both sides.
- Then pass it through the egg, on both sides, carefully place it in the oil and let it brown on both sides.
- When it is ready, remove and place on the absorbent paper, once it's well drained, pass both sides of each slice through the sugar and cinnamon.
Recipe & Photo Credit: asreceitasladecasa.blogspot.com
Portuguese Cream & Coconut Pudding
This amazing Portuguese cream and coconut pudding recipe (receita de pudim de natas e limão) is very easy to prepare and makes a heavenly dessert.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Quick Milk Pudding (Pudim de Leite)
This simple to make and delicious Portuguese quick milk pudding (pudim de leite) makes a great dessert.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Decadent Double Chocolate Mousse
Treat yourself to decadent double chocolate mousse, a rich and creamy dessert with layers of smooth dark and milk chocolate.
| Level of Difficulty | Easy |
| Servings | 4 |
Mary Rapozo Howe
My mom made this many many times when I was growing up.
3 Years ago, Friday, October 1, 2021
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