Posted on Sunday, January 3, 2021 in
Seafood Recipes
Portuguese Griddle Grilled Sardines
These tasty and crispy grilled sardines (sardinhas grelhadas) are ready in just 20 minutes. You can grill them on a griddle or on a BBQ.
| Preparation time | 10 min |
| Cooking Time | 10 min |
| Ready In | 2 h 20 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
2 tablespoons of extra-virgin olive oil, plus extra to serve3 cloves of garlic, sliced1 tablespoon of smoked sweet paprika, plus extra to serve1/2 lemon, zested and wedged to serve4 sprigs of rosemary, leaves stripped and bruised1 red chili pepper, deseeded and finely chopped8 sardines, gutted
Get Portuguese ingredients 
Preparation
- Put all of the ingredients, except the sardines, into a bowl and mix it all together.
- Pour into a baking dish, add the sardines and toss really well.
- Cover and let it chill for a few hours.
- Heat a BBQ or a griddle pan until hot.
- Cook the sardines for 4-5 minutes on each side or until they are really caramelised and charred.
- Put onto a serving plate, drizzle with oil and squeeze the lemon wedges over them.
Recipe & Photo Credit: olivemagazine.com
Gorete's Portuguese Baked Cod With Potatoes
It's a Portuguese fish dish with yummy potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Cataplana de Marisco
Learn how to make this delicious Portuguese fish and seafood cataplana recipe (receita de cataplana de marisco), very popular in the Algarve region.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Sole fillets with Shrimp Sauce
Sole fillets with shrimp sauce recipe, a savory seafood dish featuring golden fried fish topped with rich, flavorful shrimp sauce.
| Level of Difficulty | Easy |
| Servings | 4 |
You might also like:
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
Here is a list of the top 5 most popular Portuguese soup recipes on PortugueseRecipes.ca.
Nancy's Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
Nancy's Portuguese rice with peas and carrots, arroz com ervilhas e cenouras, is a simple yet flavorful side dish.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.