Posted on Sunday, January 3, 2021 in Seafood Recipes

Portuguese Griddle Grilled Sardines

These tasty and crispy grilled sardines (sardinhas grelhadas) are ready in just 20 minutes. You can grill them on a griddle or on a BBQ.
4 out of 5 with 7 ratings
Views: 14533
Portuguese Griddle Grilled Sardines

Preparation time 10 min
Cooking Time 10 min
Ready In2 h 20 min
Level of DifficultyEasy
Servings2

Ingredients

2 tablespoons of extra-virgin olive oil, plus extra to serve3 cloves of garlic, sliced1 tablespoon of smoked sweet paprika, plus extra to serve1/2 lemon, zested and wedged to serve4 sprigs of rosemary, leaves stripped and bruised1 red chili pepper, deseeded and finely chopped8 sardines, gutted
2 tablespoons of extra-virgin olive oil, plus extra to serve3 cloves of garlic, sliced1 tablespoon of smoked sweet paprika, plus extra to serve1/2 lemon, zested and wedged to serve4 sprigs of rosemary, leaves stripped and bruised1 red chili pepper, deseeded and finely chopped8 sardines, gutted
Get Portuguese ingredients

Preparation

  1. Put all of the ingredients, except the sardines, into a bowl and mix it all together.
  2. Pour into a baking dish, add the sardines and toss really well.
  3. Cover and let it chill for a few hours.
  4. Heat a BBQ or a griddle pan until hot.
  5. Cook the sardines for 4-5 minutes on each side or until they are really caramelised and charred.
  6. Put onto a serving plate, drizzle with oil and squeeze the lemon wedges over them.
Recipe & Photo Credit: olivemagazine.com
Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.

Portuguese Seafood Rice Cataplana
Portuguese Seafood Rice Cataplana

How to make Portuguese seafood rice cataplana (arroz de marisco cataplana).

Level of DifficultyEasy
Servings4
Portuguese Octopus Bean Stew (Feijoada de Polvo)
Portuguese Octopus Bean Stew (Feijoada de Polvo)

A good octopus bean stew (feijoada de polvo) must be a part of a Portuguese family's menu.

Level of DifficultyEasy
Servings4
Portuguese Style Cod Quiche
Portuguese Style Cod Quiche

This Portuguese style cod quiche recipe (receita de quiche de bacalhau) is very easy to prepare and tastes delicious.

Level of DifficultyEasy
Servings4

Dave
Dave
Heard best cooked over pine wood, true ?
3 Years ago, Monday, August 23, 2021
reply
Port
That is actually not true, you shouldn’t cook anything over pine wood, google it Dave.
3 Years ago, Tuesday, August 24, 2021
captcha

You might also like:

15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
Watch this video for the step by step recipe on how to make Nancy's Portuguese Papo-secos (Rolls).
Watch this video to learn how to make Nancy's Portuguese bean soup with collard greens and cabbage (sopa de feijão com couve e repolho).
Nancy's homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.