Posted on Tuesday, January 19, 2021 in
Seafood Recipes
Nanda's Portuguese Baked Fish Fillets
This delicious recipe for Nanda's Portuguese baked fish fillets (peixinho no forno à Nanda) is easy to prepare.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 25 min |
| Ready In | 40 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
6 fish fillets (to taste)5 cloves of garlicOlive oil (to taste)1 bay leafPaprika (to taste)Salt and pepper (to taste)Chopped parsley (to taste)Aluminum foil
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180°C or 350°F.
- Line a tray with aluminum foil.
- Drizzle olive oil on the bottom of the tray.
- Chop 3 small garlic cloves and spread half of it on the bottom of the tray, add the bay leaf as well broken into 4 parts.
- Season the fillets with salt and pepper to taste, and place over the olive oil, garlic and bay leaves.
- Sprinkle the remaining finely chopped garlic over the fish, drizzle a little more olive oil over it, sprinkle with paprika and the finely chopped parsley.
- Cover the tray with aluminum foil and bake for about 15 minutes.
- After that time, remove the aluminum foil and bake for another 5 minutes to brown a little.
Recipe & Photo Credit: amoresabores.blogs.sapo.pt
Portuguese Bulhão Pato Clams
Learn how to make Portuguese Bulhão Pato (littleneck) clams (Amêijoas à Bulhão Pato).
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Grilled Squid with Green Sauce
This Portuguese grilled squid with green sauce recipe (receita de lulas grelhadas com molho verde) is very quick and easy to make and it tastes delicious.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Braga Cod (Bacalhau à Moda de Braga)
Braga cod (bacalhau à moda de Braga) is a traditional Portuguese dish featuring fried codfish, onions, peppers, olive oil, and potatoes.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Carol A Carroll
This is the best recipe I have ever made. It came out so delicious, thank you!
1 Year ago, Friday, June 16, 2023
Bonnie
Hello, I hope you're well. This looks delicious, i can't wait to try it. I'm wondering if you can tell me if the recipe for the potatoes is on the site as well, they look great too. Thank you
2 Years ago, Thursday, June 1, 2023
You might also like:
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Watch this video for the step by step recipe on how to make Nancy's Portuguese Papo-secos (Rolls).
A comprehensive guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.
What food to expect from Portuguese airlines, Portuguese airlines offer a delightful array of culinary experiences that reflect the rich flavors and traditions of Portugal.