Posted on Sunday, January 31, 2021 in
Seafood Recipes
Portuguese Mom's Delicious Cod
This delicious Portuguese mom's cod recipe (receita de bacalhau delicioso da mãe) has the perfect combination of flavors.
| Preparation time | 15 min |
| Cooking Time | 35 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Potatoes (to taste)4 cod fillets2 bay leaves1 onion, chopped2 cloves of garlic, chopped2 large carrots, gratedParsley (to taste), chopped Olive oil (to taste)Bechamel sauce (to taste)
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Preparation
- Cut the potatoes into very thin sticks and let them soak in cold water.
- Bake the cod together with the 2 bay leaves, for about 5 minutes, drain, keeping the cooking water, shred the cod and put aside.
- In a pan, sauté the onion and garlic in the olive oil, add the carrots and let it sauté until soft.
- Add the cod and the parsley, drizzle with the cooking water and half of the bechamel sauce, cook on low heat and stir occasionally.
- Fry the potatoes and add them to the previous mix.
- Add everything to an oven proof pyrex dish and cover with the remaining bechamel sauce.
- Bake for about 30 minutes at 180°C or 350°F.
Recipe & Photo Credit: espacodabelita.blogspot.pt
Posted by: Eddy
Portuguese Cheese, Garlic & Shrimp Toast
Portuguese cheese, garlic and shrimp toast recipe (receita de torras com alho, queijo e camarão), a delicious and simple meal.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Shrimp Mozambique
Portuguese srimp Mozambique is a popular dish from the southern African country of Mozambique, which was a Portuguese colony until 1975. The dish is made with shrimp cooked in a spicy sauce of garlic, onion, tomato, and coconut milk, and is typically served with rice or bread.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Roasted Octopus with Garlic Sauce
This delicious Portuguese roasted octopus with garlic sauce recipe (receita de polvo no forno com molho de alho) is very easy to prepare and it makes a great entre.
| Level of Difficulty | Very Easy |
| Servings | 6 |
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