Posted on Sunday, January 31, 2021 in
Seafood Recipes
Portuguese Mom's Easy and Delicious Cod Recipe
This Portuguese mom's easy and delicious cod recipe (receita de bacalhau delicioso da mãe), has the perfect combination of flavors.
-->
Preparation time | 15 min |
Cooking Time | 35 min |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
Potatoes (to taste)4 cod fillets2 bay leaves1 onion, chopped2 cloves of garlic, chopped2 large carrots, gratedParsley (to taste), chopped Olive oil (to taste)Bechamel sauce (to taste)
Get Portuguese ingredients

-->
Preparation
- Cut the potatoes into very thin sticks and let them soak in cold water.
- Bake the cod together with the 2 bay leaves, for about 5 minutes, drain, keeping the cooking water, shred the cod and put aside.
- In a pan, sauté the onion and garlic in the olive oil, add the carrots and let it sauté until soft.
- Add the cod and the parsley, drizzle with the cooking water and half of the bechamel sauce, cook on low heat and stir occasionally.
- Fry the potatoes and add them to the previous mix.
- Add everything to an oven proof pyrex dish and cover with the remaining bechamel sauce.
- Bake for about 30 minutes at 180°C or 350°F.
Recipe & Photo Credit: espacodabelita.blogspot.pt
-->
Recommended Recipes
Portuguese Steamed Clams with Chouriço Recipe
This amazing Portuguese steamed clams with chouriço (amêijoas no vapor), also contains olive oil, and white wine.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Monkfish Rice (Arroz de Tamboril) Recipe
Portuguese monkfish rice recipe (receita de arroz de tamboril), a traditional dish combining monkfish, shrimp, clams, tomatoes, and rice in a flavorful broth.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Fish and Seafood Cataplana Recipe
This Portuguese fish and seafood cataplana recipe (receita de cataplana de peixe e marisco), originates from the southern region of Portugal, and it's about as traditional as it gets.
Level of Difficulty | Easy |
Servings | 4 |
-->
Comments
There are no comments for this recipe.