Posted on Wednesday, February 17, 2021 in Xtra Recipes

Caramelized Pears

This recipe for caramelized pears (receita de pêras caramelizadas) is very easy, quick and makes a great dessert.
4 out of 5 with 4 ratings
Views: 7984
Caramelized Pears

Preparation time 10 min
Cooking Time 10 min
Ready In 20 min
Level of DifficultyVery Easy
Servings2

Ingredients

4 tablespoons of butter1/2 cup of brown sugar3 peeled and sliced ​​pears
4 tablespoons of butter1/2 cup of brown sugar3 peeled and sliced ​​pears
Get Portuguese ingredients

Preparation

  1. In a frying pan melt the butter over medium heat.
  2. Add the sugar and stir until it dissolves. 
  3. Add the pears and increase the heat slightly. 
  4. From time to time, swing the skillet to wrap the pears well in the mixture. 
  5. Cook until the pears are tender, to be sure, just prick them with the tip of a sharp knife.
  6. Remove from the heat and serve.
Recipe & Photo Credit: clima65.blogspot.com
Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.

Paula's Portuguese Fritters Garlic Dip
Paula's Portuguese Fritters Garlic Dip

This Portuguese fritters garlic dip recipe is not only delicious, but also very quick to make.

Level of DifficultyVery Easy
Servings4
Portuguese Stewed Rabbit
Portuguese Stewed Rabbit

Serve this delicious Portuguese stewed rabbit (coelho guisado) with mashed potatoes or white rice.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

A easy step by step video from Nancy on how to make delicious fried pork belly (torresmos brancos).
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
Here's some recipe ideas for your next family BBQ, this list was put together by my son Michael.
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
Nancy's hot chili peppers in olive oil are a spicy, flavorful condiment made by storing fresh or dried hot peppers in olive oil, often salt.
Here is a list of the top 10 most popular Portuguese bread recipes on PortugueseRecipes.ca