Posted on Tuesday, April 13, 2021 in Seafood Recipes

Portuguese Bacalhau à Gomes de Sá

This delicious and popular recipe for bacalhau à gomes de sá (cod with potatoes) takes a while to prepare but it's well worth it.
5 out of 5 with 19 ratings
Views: 48844
Portuguese Bacalhau à Gomes de Sá

Preparation time4 h 15 min
Cooking Time1 h 40 min
Ready In5 h 55 min
Level of DifficultyEasy
Servings4

Ingredients

1 lb of salted cod 5 medium potatoes2 onions, cut into thin slices2 garlic cloves, chopped1 bay leaf3 boiled eggs, slicedOlive oil (to taste)Parsley (to taste)Milk (to taste)Black olives (to taste)Salt (to taste)Pepper (to taste)
1 lb of salted cod 5 medium potatoes2 onions, cut into thin slices2 garlic cloves, chopped1 bay leaf3 boiled eggs, slicedOlive oil (to taste)Parsley (to taste)Milk (to taste)Black olives (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Soak the cod for 4 hours in a bowl with 4 liters of water.
  2. Boil the cod with enough milk to cover it and let it steep for about 1 hour, then drain the cod and shred it with your hands removing skin and bones.
  3. Boil the potatoes and the eggs in water with salt to taste.
  4. In the meantime, saute the onions, garlic and the bay leaf, in quite a bit of olive oil.
  5. Add the drained shredded cod to the onions and cook for a few minutes, stirring.
  6. After the potatoes are cooked, remove skin and cut them into slices.
  7. Add the potatoes and the chopped parsley to the cod and cook for about 5 minutes and season with salt and pepper.
  8. Preheat the oven to 200ºC or 400ºF.
  9. Pour everything into a casserole dish, add the olives and the eggs on top and bake for about 10 minutes.
Recipe & Photo Credit: desastresculinarios.blogspot.pt
Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.

Portuguese Cod Fritters with Beer
Portuguese Cod Fritters with Beer

Portuguese cod fritters with beer recipe (receita de pataniscas de bacalhau com cerveja) are crispy, savory bites made with salted cod, beer, and herbs.

Level of DifficultyVery Easy
Servings4
Portuguese Roasted Cod with Potatoes & Olives
Portuguese Roasted Cod with Potatoes & Olives

Portuguese roasted cod with potatoes and olives (Bacalhau Assado com Batatas e Azeitonas) is a traditional dish featuring tender cod, golden potatoes, olives and garlic.

Level of DifficultyEasy
Servings4
Portuguese Douradas with Lemon
Portuguese Douradas with Lemon

This Portuguese douradas with lemon recipe (bream fish) creates an amazing and delicious dish.

Level of DifficultyEasy
Servings4

Midge
Midge
Love this dish...I buy it every week from a Portuguese market! I bought my cod yesterday to try today. It looks the same as their store bought...yummy!
3 Years ago, Friday, January 28, 2022
reply
Port
Glad to hear Midge.
3 Years ago, Friday, January 28, 2022
Anthony Marshall
Anthony Marshall
Eduardo you are the best my brother, love the recipe . keep sharing the love of food thank you, this is my favorite since I don’t eat meat .
3 Years ago, Tuesday, January 18, 2022
reply
Port
Glad to hear you enjoyed it Anthony. 👍👍
3 Years ago, Tuesday, January 18, 2022
Donna Isherwood
Donna Isherwood
I really am excited to try the Portuguese Bacalhau a’ . I’ve eaten it but never made it .. Thanks for the recipe 💞. I love to try new recipes and I’m Portuguese but not good at making Portuguese meals !! Thanks for the recipes !!👍❤️
3 Years ago, Sunday, January 16, 2022
reply
Port
You’re welcome Donna, let us know how it turns out, enjoy.
3 Years ago, Sunday, January 16, 2022
captcha

You might also like:

Nancy's Portuguese rice with peas and carrots, arroz com ervilhas e cenouras, is a simple yet flavorful side dish.
This is a list of the top 5 most popular Portuguese appetizer recipes on PortugueseRecipes.ca.
These top 5 most popular Portuguese drink recipes on PortugueseRecipes.ca are rated by amount of views.
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
Nancy's hot chili peppers in olive oil are a spicy, flavorful condiment made by storing fresh or dried hot peppers in olive oil, often salt.
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.