Posted on Thursday, April 15, 2021 in
Pork Recipes
Portuguese Pork Rinds from Beira Alta
This delicious recipe for Portuguese pork rinds from Beira Alta (receita de torresmos da Beira Alta) couldn't be any easier to make.
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| Preparation time | 10 min |
| Cooking Time | 1 h |
| Ready In | 1 h 10 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
Preparation
- Cut the pork belly into small cubes and season with salt.
- Place in a pan or deep frying pan to start frying.
- As you fry, the fat will start to melt, they are ready when all the fat has melted and they are golden brown.
- Remove from the heat and allow it to cool.
- Save the fat (lard) as it is very flavourful and you can use in other dishes.
Recipe & Photo Credit: terrenho.blogspot.com
Portuguese Rojões
Portuguese rojões is a traditional recipe from the Minho region, used to be served only during winter, when fresh meat was available back then, but now we can enjoy this dish all year round.
| Level of Difficulty | Easy |
| Servings | 5 |
Porto Style Pork Cutlets (Bifanas)
Porto style pork cutlets (bifanas) are simmered in a spicy, flavorful sauce, traditionally served in crusty buns.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Steak Meal
Should you already have everything prepared, this Portuguese steak meal recipe will be easy to put together and will make a great delicious lunch or dinner.
| Level of Difficulty | Very Easy |
| Servings | 1 |
LuAnn (Soares) silveri
Is this the pork recipe I would add pickled cauliflower and carrots, roasted potatoes and olives and call rijoes? (Sp?)
3 Years ago, Wednesday, November 24, 2021
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