Posted on Thursday, April 15, 2021 in
Pork Recipes
Portuguese Pork Rinds from Beira Alta
These Portuguese pork rinds from Beira Alta (receita de torresmos), couldn't be any easier to make and more delicious.
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| Preparation time | 10 min |
| Cooking Time | 1 h |
| Ready In | 1 h 10 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
Preparation
- Cut the pork belly into small cubes and season with salt.
- Place in a pan or deep frying pan to start frying.
- As you fry, the fat will start to melt, they are ready when all the fat has melted and they are golden brown.
- Remove from the heat and allow it to cool.
- Save the fat (lard) as it is very flavourful and you can use in other dishes.
Recipe & Photo Credit: terrenho.blogspot.com
Tender Portuguese Pork Loin with Orange
Serve this delicious and tender Portuguese pork loin with orange (lombo de porco assado com laranja), with roasted potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious Portuguese Pork Cutlets with Beer
Serve these delicious Portuguese pork cutlets with beer (febras de porco), with some white rice.
| Level of Difficulty | Easy |
| Servings | 4 |
Yum Portuguese Fried Pork Rojões from Minho
Yum Portuguese fried pork rojões from Minho, is a traditional recipe from the Minho region, used to be served only during winter, when fresh meat was available back then, but now we can enjoy this dish all year round.
| Level of Difficulty | Easy |
| Servings | 5 |
LuAnn (Soares) silveri
Is this the pork recipe I would add pickled cauliflower and carrots, roasted potatoes and olives and call rijoes? (Sp?)
3 Years ago, Wednesday, November 24, 2021
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