Posted on Thursday, April 15, 2021 in
Pork Recipes
Portuguese Pork Rinds from Beira Alta Recipe
These Portuguese pork rinds from Beira Alta (receita de torresmos), couldn't be any easier to make and more delicious.
| Preparation time | 10 min |
| Cooking Time | 1 h |
| Ready In | 1 h 10 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
Preparation
- Cut the pork belly into small cubes and season with salt.
- Place in a pan or deep frying pan to start frying.
- As you fry, the fat will start to melt, they are ready when all the fat has melted and they are golden brown.
- Remove from the heat and allow it to cool.
- Save the fat (lard) as it is very flavourful and you can use in other dishes.
Recipe & Photo Credit: terrenho.blogspot.com
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Comments
LuAnn (Soares) silveri
Is this the pork recipe I would add pickled cauliflower and carrots, roasted potatoes and olives and call rijoes? (Sp?)
3 Years ago, Wednesday, November 24, 2021
