Posted on Friday, November 27, 2015 in
Soup Recipes
Gorete's Portuguese Squash Soup
How to make Portuguese squash soup.
| Preparation time | 10 min |
| Cooking Time | 1 h |
| Ready In | 1 h 10 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1 medium sized butternut squash, peeled and cut into large chunks6 medium potatoes, peeled and sliced into thick slices1 large onion, sliced3 whole garlic cloves, peeled4 cups of chicken broth (sodium reduced)2 teaspoons of salt (or to taste)1 tablespoon of olive oil1⁄4 teaspoon of ground cumin1⁄2 teaspoon of paprikaPepperCold water
Get Portuguese ingredients 
Preparation
- To a large pot add all of the vegetables, spices, oil and broth.
- Add enough cold water to the pot to just cover the vegetables.
- Simmer the soup until the vegetables are tender.
- With a hand blender, puree the soup on low until creamy and lump free.
- Note: If you prefer a vegetarian version, simply substitute a vegetable broth or water.
Recipe & Photo Credit: Chef Gorete, Food.com
Liz's Portuguese Watercress Soup
This delicious Portuguese watercress soup recipe (receita de sopa de agrioes) was sent in by Liz Alves Santos.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Meat Pasta & Pea Soup
This healthy and delicious Portuguese meat, pasta and pea soup recipe (receita de sopa de massa de carne com ervilhas) is very easy to make.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Turkey and Kale Soup
How to make Portuguese turkey and kale soup with Christmas leftovers.
| Level of Difficulty | Easy |
| Servings | 4 |
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