Posted on Tuesday, April 27, 2021 in Seafood Recipes

Yum Portuguese Garlic and Beer Shrimp

These yum Portuguese garlic and beer shrimp recipe (receita de camarões com cerveja e alho), is easy to make.
4 out of 5 with 25 ratings
Views: 40723
Yum Portuguese Garlic and Beer Shrimp

Preparation time 40 min
Cooking Time 10 min
Ready In 50 min
Level of DifficultyEasy
Servings1

Ingredients

12 large shrimp5 cloves of garlic, chopped1 bay leafJuice if 1 lemon1 teaspoon of brown sugar1 tablespoon of butter5 tablespoons of beer1/2 of a chili pepperSalt (to taste)Olive oil (to taste)Coriander (to taste)
12 large shrimp5 cloves of garlic, chopped1 bay leafJuice if 1 lemon1 teaspoon of brown sugar1 tablespoon of butter5 tablespoons of beer1/2 of a chili pepperSalt (to taste)Olive oil (to taste)Coriander (to taste)
Get Portuguese ingredients

Preparation

  1. Season the shrimp with salt, lemon juice, chili pepper and garlic. 
  2. Let it marinade for about 30 minutes (If the shrimp is frozen, let them thaw in this marinade).
  3. Place a drizzle of olive oil in a non-stick frying pan, add the bay leaf and fry the shrimp, about 2 to 3 minutes on each side. 
  4. Remove and set aside.
  5. Add the marinade sauce to the skillet together with the beer.
  6. Add the butter and sugar (to remove some of the acidity from the lemon and beer) and let it evaporate a little.
  7. Taste and adjust seasonings. 
  8. Drizzle the shrimp with the marinade and sprinkle with coriander before serving.

Recipe & Photo Credit: receitasdeportugal.com

Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.

Delicious Portuguese Bean Rice with Clams
Delicious Portuguese Bean Rice with Clams

This delicious Portuguese bean rice with clams recipe (receita de arroz de feijão com amêijoas), makes a great lunch.

Level of DifficultyEasy
Servings4
Delicious Portuguese Baked Christmas Cod
Delicious Portuguese Baked Christmas Cod

Delicious Portuguese baked Christmas cod recipe (receita de bacalhoada de natal), is a traditional dish with salted cod, potatoes, onions, garlic, kale, eggs, and olive oil.

Level of DifficultyEasy
Servings4
Tasty Portuguese Cod with Corn Bread
Tasty Portuguese Cod with Corn Bread

Tasty Portuguese cod with corn bread (Bacalhau com Broa), with garlic and olive oil is very delicious.

Level of DifficultyEasy
Servings2

Sharon Raymod
Sharon Raymod
Making this recipe tonight. Ummmm which is it? Lemon or Lime. Read the recipe directions to see why i'm confused.
3 Years ago, Saturday, April 2, 2022
reply
Port

Sorry Sharon, it was supposed to be lemon in the directions, i have updated the recipe.

3 Years ago, Saturday, April 2, 2022
Karen DUffy
Karen DUffy
Can not wait to try it
3 Years ago, Wednesday, January 26, 2022
reply
Joana
Joana
Thank you so much!!! Your recipe is super😋😋😋
3 Years ago, Monday, October 11, 2021
reply
captcha

You might also like:

Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortugueseRecipes.ca.
Watch this step by step video to learn how to make Michael's Portuguese shrimp Mozambique and prepare your taste buds to be amazed.
A comprehensive guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.