Posted on Friday, April 30, 2021 in
Soup Recipes
Portuguese Vegetarian Chili
This recipe for Portuguese vegetarian chili (receita de chili vegetariano) ends up with a very reasonable degree of spiciness.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 3 |
Ingredients
3 cloves of garlic, chopped1 can (400 gr) of peeled tomatoes1 can (185 gr) of chopped mushrooms1 can (150 gr) of sweetcorn2 cans red beans2 chili peppers, chopped (without the seeds)1 teaspoon of paprica2 teaspoons of ground cumin1 teaspoon of piri piri sauce1 cinnamon stickFresh coriander (to taste)Salt (to taste)Pepper (to taste)Olive Oil (to taste)2 cups of warm waterCoriander (to taste)
Get Portuguese ingredients 
Preparation
- Place a pan on the stove with olive oil, enough to cover the bottom.
- Add the onion and garlic and let it soften.
- Then add the paprica, cumin, piri piri sauce, pepper to taste and cinnamon stick.
- Now add the previously drained and chopped tomatoes and the chili peppers and cook for 3 minutes.
- Finally add the mushrooms, corn and beans, with 2 glasses of warm water and add salt to taste.
- After boiling, let it cook for 15 minutes.
- Taste, adjust the seasonings and garnish with coriander.
Recipe & Photo Credit: venturakitchen.blogspot.com
Portuguese Cornmeal & Collard Greens Soup
This Portuguese cornmeal and collard greens soup recipe (receita de caldo de farinha) makes a very flavorful, hearty and satisfying soup.
| Level of Difficulty | Easy |
| Servings | 4 |
Gorete's Portuguese Macaroni & Bean Soup
How to make Portuguese macaroni and bean soup.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Favas with Chouriço & Poached Eggs
This traditional Portuguese favas with chouriço and poached eggs recipe (receita de favas com chouriço e ovos escalfados) is easy to make and makes a delicious family meal.
| Level of Difficulty | Easy |
| Servings | 6 |
There are no comments for this recipe.
You might also like:
What are Portuguese roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
Here is a list of the top 10 most popular Portuguese bread recipes on PortugueseRecipes.ca
A comprehensive guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
15 Portuguese foods you should try, Portugal's rich culinary tradition offers a delightful array of flavors and dishes that are deeply rooted in its history and culture.