Posted on Monday, May 3, 2021 in
Snack Recipes
Portuguese Butter Cupcakes (Queques de Manteiga)
These simple and delicious Portuguese butter cupcakes (queques de manteiga) take less then 30 minutes to make.
-->
Preparation time | 10 min |
Cooking Time | 20 min |
Ready In | 30 min |
Level of Difficulty | Very Easy |
Servings | 8 |
Ingredients
1 and 1/4 cups of sugar1 cup of all purpose flour1/2 cup of softened butter3 whole eggs1 shot of aguardente or brandy1 teaspoon of baking powder
Get Portuguese ingredients
-->
Preparation
- Preheat the oven to 180ºC or 350ºF.
- Beat the whole eggs with the sugar for 5 minutes.
- Add the softened butter and contrinue to beat.
- Add the aguardente or brandy and finally the flour and baking powder.
- After the batter is well beaten, add it to the cupcake molds with paper liners in them.
- Bake for 20 minutes.
Recipe Credit: osaborautentico.blogspot.com
-->
Portuguese Sweet Slices of Braga
These delicate Portuguese sweet slices of Braga have a very beautiful presentation and are truly delicious.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Banana Dreams (Sonhos de Banana)
This Portuguese banana dreams recipe (receita de sonhos de banana) makes an amazing and decadent dessert or snack.
Level of Difficulty | Very Easy |
Servings | 6 |
Coconut and Almond Cookies
These delicious coconut and almond cookies recipe (receita de bolinhos de coco e amêndoa) are so easy to make and are great for a snack.
Level of Difficulty | Very Easy |
Servings | 6 |
-->
There are no comments for this recipe.
You might also like:
Nancy's Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Nancy's Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.