Posted on Friday, May 7, 2021 in
Seafood Recipes
Portuguese Grilled Squid with Butter Sauce
Serve this delicious Portuguese grilled squid with butter sauce (lulas grelhadas com molho de manteiga) with a slice of lemon and a salad and boiled potatoes on the side.
| Preparation time | 15 min |
| Cooking Time | 5 min |
| Ready In | 40 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 and 3/4 lbs of squid3 cloves of garlic1/2 cup of melted butterLemon juice (to taste)Coriander (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- After washing the squid very well, season, using lemon juice (to taste), 1 clove of minced garlic, salt and pepper (to taste).
- Let everything marinate for 20 minutes.
- Place the squid on a a hot grill and cook on both sides for a few minutes, after it's grilled, set a side and keep warm.
- In a bowl, add and stir the butter with 2 finely chopped garlic cloves, chopped coriander, plus some lemon juice and salt and pepper (to taste) and mix everything well.
- Put the grilled squid on a plate and drizzle with the sauce.
- Serve with a slice of lemon and a salad and boiled potatoes on the side.
Recipe & Photo Credit: receitasdeportugal.com
You might also like:
Top 5 light but delicious Portuguese dessert recipes was put together by Michael Costa.
A step by step video on how to make Nancy's travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
This list of the top 5 Portuguese desserts was compiled by Michael Costa according to his individual taste, don't count the calories lol.
A easy step by step video from Nancy on how to make delicious fried pork belly (torresmos brancos).