Posted on Monday, May 17, 2021 in
Dessert Recipes
Grandma's Portuguese Pudding
This delicious grandma's Portuguese pudding recipe (pudim da avózinha) is the best pudding you will ever eat.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
2 and 1/2 cups of cream2 lemons, peel only3 tablespoons of sugar1 and 1/2 cups of condensed milk8 eggs1 tablespoon of cornstarchZest of 1 lemonLiquid caramel (to taste)
Get Portuguese ingredients 
Preparation
- Pour the cream in a saucepan with the lemon peel and sugar and bring to a boil.
- Remove from the heat and let it cool.
- Preheat the oven to 170ºC or 340ºF.
- In a bowl pour the condensed milk, the eggs, the cornstarch flour and the lemon zest and mix everything with a wire whisk.
- Discard the lemon peels in the warm cream and pour the cream over the the condensed milk preparion, stirring constantly.
- Pour this preparation into the previously caramelized pudding form and bake in a water bath for about 50 minutes.
- Remove from the oven and unmold only once cold.
Recipe & Photo Credit: receitasdeportugal.com
Renee
What is a “water bath”—step 6?
6. Pour this preparation into the previously caramelized pudding form and bake in a water bath for about 50 minutes.
4 Weeks ago, Sunday, November 24, 2024
You might also like:
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.
This is a list of the top 5 most popular Portuguese appetizer recipes on PortugueseRecipes.ca.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
Nancy's Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.