Posted on Saturday, July 3, 2021 in
Seafood Recipes
Portuguese Stuffed Crab (Santola Recheada)
This easy and delicious Portuguese stuffed crab recipe (receita de santola recheada) makes a great appetizer.
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| Preparation time | 30 min |
| Cooking Time | 15 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 2 lb live crab8 cups of water4 and 1/2 tablespoons of salt1 bay leaf1 bunch of parsley1 onion skin1 hard-boiled egg1 tablespoon of chopped onion1 tablespoon of chopped parsley2 tablespoons of chopped pickles1 tablespoon of vinegar2 tablespoons of mayonnaise1 teaspoon of breadcrumbs1 pinch pepper
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Preparation
- Boil the crab in the water with the salt, bay leaf, onion skin and bunch of parsley for 15 minutes.
- Let it cool completely on ice.
- Open the crab, separate the claws and remove and discard the lungs and appendices that look like feathers.
- Place the chopped insides of the crab, the grated egg, onion, parsley, pickles, vinegar, pepper, breadcrumbs and mayonnaise in a bowl.
- Mix well and check if the seasoning and consistency are okay.
- Store in the refrigerator until serving time.
- When serving, stuff the crab shell with the mixture and accompany with toast.
Recipe & Photo Credit: aromas-com-amor.blogspot.com
Portuguese Creamy Cod Casserole
This Portuguese creamy cod casserole recipe (receita de bacalhau cremoso) makes a great delicious Christmas meal for the family.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Cod Fritters with Parsley
This typical Portuguese cod fritters with parsley recipe is appreciated by everyone, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Style Tiger Shrimp with Lime Juice
This delicious Portuguese style tiger shrimp with lime juice recipe (receita de camarão tigre com sumo de lima) is easy and quick to prepare.
| Level of Difficulty | Very Easy |
| Servings | 4 |
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