Posted on Thursday, August 12, 2021 in
Seafood Recipes
Easy Shrimp Mozambique
This easy shrimp Mozambique recipe is a zesty shrimp with a saffron and garlic based sauce, great served over or with a side of rice.
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
4 tablespoons of butter1/4 cup of finely chopped onion1/2 cup of water1 lemon, juiced8 cloves of garlic, finely chopped2 (1.41 ounce) packages of sazon seasoning with saffronSalt and ground black pepper (to taste)1/2 (12 ounce) bottle of beer2 teaspoons of hot sauce (such as piri piri or tabasco®)1 lb of uncooked medium shrimp, peeled and deveined
Get Portuguese ingredients 
Preparation
- Melt the butter in a saucepan over medium heat.
- Add the onion and saute until slightly golden (about 5 minutes).
- Stir in the water, lemon juice, garlic, sazon, salt and pepper and cook for 2 minutes.
- Pour in beer and stir.
- Add the hot sauce and bring to a boil.
- Add the shrimp and cook until the shrimp turns pink (about 3 minutes).
- Serve over or with a side of rice.
Recipe & Photo Credit: tstewartgrl, allrecipes.com
Posted by: Eddy
Portuguese Grilled Horse Mackerel
Serve these grilled Portuguese horse mackerel recipe (carapau grilhado) with a salad or some cooked vegetables.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Shrimp with Bacon Appetizers
This delicious shrimp with bacon appetizers recipe (receita de camarões com bacon) makes a mouth watering appetizer.
| Level of Difficulty | Very Easy |
| Servings | 4 |
You might also like:
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick Portuguese crab (caranguejo simples e rapido).
Nancy's homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.