Posted on Thursday, August 12, 2021 in
Seafood Recipes
Easy Shrimp Mozambique
This easy shrimp Mozambique recipe is a zesty shrimp with a saffron and garlic based sauce, great served over or with a side of rice.
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
4 tablespoons of butter1/4 cup of finely chopped onion1/2 cup of water1 lemon, juiced8 cloves of garlic, finely chopped2 (1.41 ounce) packages of sazon seasoning with saffronSalt and ground black pepper (to taste)1/2 (12 ounce) bottle of beer2 teaspoons of hot sauce (such as piri piri or tabasco®)1 lb of uncooked medium shrimp, peeled and deveined
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Preparation
- Melt the butter in a saucepan over medium heat.
- Add the onion and saute until slightly golden (about 5 minutes).
- Stir in the water, lemon juice, garlic, sazon, salt and pepper and cook for 2 minutes.
- Pour in beer and stir.
- Add the hot sauce and bring to a boil.
- Add the shrimp and cook until the shrimp turns pink (about 3 minutes).
- Serve over or with a side of rice.
Recipe & Photo Credit: tstewartgrl, allrecipes.com
Portuguese Fried Cod Cakes
This Portuguese fried cod cakes recipe is very simple to make and delicious, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Salmon Pate Spread
Serve this delicious Portuguese salmon pate spread (patê de salmão) on crusty bread slices, toast or crackers.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Steamed Clams
Here is a way to make steamed clams even better. Steam the clams in a savory blend of chicken broth, white wine and diced tomatoes, accented with bacon, chouriço and garlic.
| Level of Difficulty | Easy |
| Servings | 4 |
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