Posted on Thursday, August 12, 2021 in
Seafood Recipes
Popular and Delicious Shrimp Mozambique
This popular and delicious shrimp Mozambique recipe (camarão á Moçambique), is a zesty shrimp with a saffron and garlic based sauce.
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
4 tablespoons of butter1/4 cup of finely chopped onion1/2 cup of water1 lemon, juiced8 cloves of garlic, finely chopped2 (1.41 ounce) packages of sazon seasoning with saffronSalt and ground black pepper (to taste)1/2 (12 ounce) bottle of beer2 teaspoons of hot sauce (such as piri piri or tabasco®)1 lb of uncooked medium shrimp, peeled and deveined
Get Portuguese ingredients 
Preparation
- Melt the butter in a saucepan over medium heat.
- Add the onion and saute until slightly golden (about 5 minutes).
- Stir in the water, lemon juice, garlic, sazon, salt and pepper and cook for 2 minutes.
- Pour in beer and stir.
- Add the hot sauce and bring to a boil.
- Add the shrimp and cook until the shrimp turns pink (about 3 minutes).
- Serve over or with a side of rice.
Recipe & Photo Credit: tstewartgrl, allrecipes.com
Portuguese Cod Casserole with Cabbage
A delicious Portuguese cod casserole with cabbage recipe (receita de travessa de bacalhau com repolho), with olive oil.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Cod with Corn Bread and Chouriço
Serve this amazing Portuguese cod with corn bread and chouriço (bacalhau com broa e chouriço), with a salad of green leaves.
| Level of Difficulty | Easy |
| Servings | 4 |
Braga Style Codfish (Bacalhau à Braga)
Braga style codfish (bacalhau à Braga is a traditional Portuguese dish featuring fried codfish, onions, peppers, olive oil, and potatoes.
| Level of Difficulty | Very Easy |
| Servings | 2 |
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