Posted on Sunday, September 19, 2021 in
Soup Recipes
Portuguese Chickpea Soup (Sopa de Grão de Bico)
Portuguese chickpea soup (sopa de grão de bico) is a deliciously filling soup from Portugal that is super easy to make.
| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1/2 lb of chickpeas, peeled and cooked2 onions, grated5 tablespoons of olive oil6 cloves of garlic , crushed3 tomatoes, peeled, seeded, and crushed1 carrot, peeled and finely grated3 leaves of green cabbage, finely chopped3 potatoes, finely grated1 tablespoon of ground cumin2 cubes of vegetable bouillon1 bunch of coriander, choppedJuice of 1 lemon6 cups of water
Get Portuguese ingredients 
Preparation
- Boil the water, dissolve the two cubes of bouillon and set aside.
- In a large saucepan, heat the olive oil over medium heat.
- Brown the onion and garlic for 3 minutes, stirring constantly.
- Add the tomatoes, cabbage, potatoes, carrot and cumin and season with salt and pepper.
- Add the chickpeas and coriander, mix well and add the hot broth you set aside earlier.
- Cook for 30 minutes over low heat.
- Divide the soup in two, and purée one half with a hand blender.
- Return the purée to the pot with the half you didn't blend, stir well and adjust the seasoning if necessary.
- Serve the soup with a dash of lemon juice.
Recipe & Photo Credit: 196flavors.com
Gorete's Portuguese chouriço and Bean Stew
Gorete's Portuguese chouriço and bean stew (guisado de chouriço e feijão) a quick and tasty Portuguese dish.
| Level of Difficulty | Easy |
| Servings | 4 |
Gorete's Portuguese Squash Soup (Sopa de Abóbora)
Learn how to make this Portuguese squash soup (sopa de abóbora), it makes a great light and healthy meal.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Bean and Vegetable Soup
Portuguese bean and vegetable soup recipe (receita de sopa de feijão e legumes), a hearty dish made with beans, cabbage, carrots, potatoes, and pasta.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Nancy's Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
Nancy's Portuguese chouriço turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.
Learn hot to make Nancy's sweet egg cream napkins (guardanapos recheado com doce de ovo) with this step by step video.
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.
Watch this step by step video to learn how to make Nancy's pork tenderloin with roasted potatoes in the oven (lombo de porco com batatas assadas no forno).