Posted on Tuesday, September 28, 2021 in
Seafood Recipes
Paula's Crispy Portuguese Fried Sardines Recipe
Paula's crispy Portuguese fried sardines (petinga frita), recipe is easy to make, serve with a side of tomato rice.
| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
2 lbs of petingas (small sardines)Salt (to taste)2 lemons, juice onlyAll purpose flourFrying oil
Get Portuguese ingredients 
Preparation
- Wash the small sardines and season them with salt and lemon juice.
- Place enough flour on a plate to coat all the sardines.
- Shake any excess salt from the sardines, pass them through the flour and fry them in hot oil.
- Drain them on a sheet of absorbent paper and then serve them accompanied with tomato rice.
- You can drizzle a little more lemon juice over the sardines when serving.
Recipe Credit: Paula
Photo Credit: i.pinimg.com
Recommended Recipes
Azorean Octopus Rice (Arroz de Polvo) Recipe
Azorean octopus rice recipe, receita de arroz de polvo), a flavorful Portuguese dish made with tender octopus, olive oil, rice, onion and garlic.
| Level of Difficulty | Easy |
| Servings | 4 |
Amazing Portuguese Fried Garlic Shrimp Recipe
This amazing Portuguese fried garlic shrimp recipe (receita de camarões fritos com alho), takes less then 30 minutes to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Deviled Grilled Lobster with Garlic Recipe
Portuguese deviled grilled lobster with garlic (lagosta grelhada com alho), with a tangy, and flavorful deviled sauce for extra kick.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
Duarte
Try putting some crushed red pepper before the flour.
4 Years ago, Wednesday, September 29, 2021