Posted on Tuesday, September 28, 2021 in
Seafood Recipes
Paula's Portuguese Small Fried Sardines (Petinga Frita)
This delicious Portuguese small fried sardines (petinga frita) recipe is easy to make, serve with a side of tomato rice.
| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
2 lbs of petingas (small sardines)Salt (to taste)2 lemons, juice onlyAll purpose flourFrying oil
Get Portuguese ingredients 
Preparation
- Wash the small sardines and season them with salt and lemon juice.
- Place enough flour on a plate to coat all the sardines.
- Shake any excess salt from the sardines, pass them through the flour and fry them in hot oil.
- Drain them on a sheet of absorbent paper and then serve them accompanied with tomato rice.
- You can drizzle a little more lemon juice over the sardines when serving.
Recipe Credit: Paula Costa
Photo Credit: i.pinimg.com
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| Level of Difficulty | Easy |
| Servings | 2 |
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| Level of Difficulty | Very Easy |
| Servings | 2 |
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| Level of Difficulty | Easy |
| Servings | 4 |
Duarte
Try putting some crushed red pepper before the flour.
3 Years ago, Wednesday, September 29, 2021
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