Posted on Friday, October 8, 2021 in
Sandwich Recipes
Portuguese Blade Steak Sandwich
Blade steak sandwiches are a staple of Portuguese eating and are probably one of my favorite sandwiches around.
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Preparation time | 10 min |
Cooking Time | 10 min |
Ready In | 20 min |
Level of Difficulty | Very Easy |
Servings | 1 |
Ingredients
2 thin marinated blade steaks2 tablespoons of olive oil2 garlic cloves, chopped2 hot red chili peppers1 Portuguese style bread roll or papo-seco
Get Portuguese ingredients
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Preparation
- Begin cooking the two pieces of blade meat on high heat on a saucepan for 3 minutes until browned.
- Flip the pieces of blade meat and add the chopped garlic cloves, red peppers, and 2 tablespoons olive oil.
- After cooking for another 3 minutes and browned on the other side, it is finished.
- Cut the Portuguese style bread roll in half and add the blade steaks, peppers, and garlic to the sandwich and serve.
Recipe Credit: easyportugueserecipes.com
Photo Credit:: tobegoodov.shop
Posted by: Eddy
Portuguese Steak Sandwich
This Portuguese steak sandwich is easy to make and delicious.
Level of Difficulty | Easy |
Servings | 2 |
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Portuguese tosta mista sandwich recipe, a classic grilled ham and cheese, similar to a French croque-monsieur but simpler.
Level of Difficulty | Very Easy |
Servings | 2 |
Classic Porto Francesinha
The delicious and popular Porto Francesinha recipe is credited to a man called Daniel da Silva in the early fifties who was a Portuguese emigrant in France.
Level of Difficulty | Easy |
Servings | 1 |
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Gary Marshall
Still looking for the recipe for making blade meat. Haven't had it since I was a kid and been dying to make it
2 years ago, Monday, May 9, 2022
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