Posted on Friday, October 8, 2021 in
Sandwich Recipes
Portuguese Blade Steak Sandwich
Blade steak sandwiches are a staple of Portuguese eating and are probably one of my favorite sandwiches around.
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| Preparation time | 10 min |
| Cooking Time | 10 min |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
2 thin marinated blade steaks2 tablespoons of olive oil2 garlic cloves, chopped2 hot red chili peppers1 Portuguese style bread roll or papo-seco
Get Portuguese ingredients 
Preparation
- Begin cooking the two pieces of blade meat on high heat on a saucepan for 3 minutes until browned.
- Flip the pieces of blade meat and add the chopped garlic cloves, red peppers, and 2 tablespoons olive oil.
- After cooking for another 3 minutes and browned on the other side, it is finished.
- Cut the Portuguese style bread roll in half and add the blade steaks, peppers, and garlic to the sandwich and serve.
Recipe Credit: easyportugueserecipes.com
Photo Credit:: tobegoodov.shop
Portuguese Tosta Mista
Tosta mista is a signature Portuguese ham and cheese melt that makes a great quick meal for any time of the day. You can use Portuguese rolls or papo-secos (buns).
| Level of Difficulty | Very Easy |
| Servings | 2 |
Classic Porto Francesinha
The delicious and popular Porto Francesinha recipe is credited to a man called Daniel da Silva in the early fifties who was a Portuguese emigrant in France.
| Level of Difficulty | Easy |
| Servings | 1 |
Gary Marshall
Still looking for the recipe for making blade meat. Haven't had it since I was a kid and been dying to make it
2 years ago, Monday, May 9, 2022
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