Portuguese Delicious Blade Steak Sandwich Recipe
Preparation time | 10 min |
Cooking Time | 10 min |
Ready In | 20 min |
Level of Difficulty | Very Easy |
Servings | 1 |
Ingredients

Preparation
Begin cooking the two pieces of blade meat on high heat on a saucepan for 3 minutes until browned.
- Flip the pieces of blade meat and add the chopped garlic cloves, red peppers, and 2 tablespoons olive oil.
- After cooking for another 3 minutes and browned on the other side, it is finished.
- Cut the Portuguese style bread roll in half and add the blade steaks, peppers, and garlic to the sandwich and serve.
Recipe Credit: easyportugueserecipes.com
Photo Credit:: tobegoodov.shop
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