Posted on Monday, October 25, 2021 in
Bread Recipes
Portuguese Gratin Bread with Linguiça
This Portuguese gratin bread with linguiça and cheese recipe (receita de pão gratinado com linguiça e queijo) is easy to make and delicious.
| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
200 ml of heavy cream1 round home style bread200 gr of grated cheese1 linguiça sausage60 gr of pitted black olives
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Preparation
- Preheat the oven to 180ºC or 350ºF.
- Cut the round bread over the top in a circle, remove the crumb, place it in a bowl and break it down well.
- Place the bread on a baking tray and bake it for about 4 minutes to brown.
- In a bowl, add the grated cheese, the sausage cut into 1/2 cm pieces, the olives, add the bread crumbs and the cream and mix it very well.
- Remove the bread from the oven and fill it with the mixture.
- Return to the oven and bake for about 7 minutes to brown.
Recipe & Photo Credit: mimosaexperimenta.pt
Posted by: Eddy
Portuguese Folar de Pascoa
This traditional Portuguese Easter sweet bread (folares de pascoa) is delicious and very popular during Easter.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Linguiça Buns
These delicious freshly baked Portuguese linguiça buns (pãozinhos de linguiça) only take about 30 minutes to bake.
| Level of Difficulty | Very Easy |
| Servings | 4 |
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