Posted on Monday, October 25, 2021 in
Bread Recipes
Portuguese Gratin Bread with Linguiça
This Portuguese gratin bread with linguiça and cheese recipe (receita de pão gratinado com linguiça e queijo) is easy to make and delicious.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
200 ml of heavy cream1 round home style bread200 gr of grated cheese1 linguiça sausage60 gr of pitted black olives
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180ºC or 350ºF.
- Cut the round bread over the top in a circle, remove the crumb, place it in a bowl and break it down well.
- Place the bread on a baking tray and bake it for about 4 minutes to brown.
- In a bowl, add the grated cheese, the sausage cut into 1/2 cm pieces, the olives, add the bread crumbs and the cream and mix it very well.
- Remove the bread from the oven and fill it with the mixture.
- Return to the oven and bake for about 7 minutes to brown.
Recipe & Photo Credit: mimosaexperimenta.pt
Portuguese Corn Bread (Broa de Milho)
This popular Portuguese corn bread recipe (receita de broa de milho) takes a little time but it's worth it.
| Level of Difficulty | Easy |
| Servings | 6 |
Madeiran Bolo do Caco
This bolo do caco recipe is a typical bread from the Madeira region that can be found both on the Island of Madeira and on the Island of Porto Santo.
| Level of Difficulty | Easy |
| Servings | 10 |
Portuguese Rolls (Papo-Secos)
These Portuguese rolls (papo-secos) are great for breakfast, buttered up and enjoyed with cheese or with anything.
| Level of Difficulty | Easy |
| Servings | 8 |
There are no comments for this recipe.
You might also like:
Watch this video to learn how to make Nancy's Portuguese bean soup with collard greens and cabbage (sopa de feijão com couve e repolho).
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
Watch this video for the step by step recipe on how to make Nancy's Portuguese Papo-secos (Rolls).