Posted on Tuesday, November 2, 2021 in
Xtra Recipes
Portuguese Chimichurri Sauce (Molho Cru)
Portuguese chimichurri sauce (molho cru), has been used in Portuguese cuisine for many centuries, specifically on fish and meats.
| Preparation time | 10 min |
| Cooking Time | n/a |
| Ready In | 2 h 10 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
1 small onion, finely chopped3 garlic cloves, finely chopped3 tablespoons of Portuguese olive oil2 tablespoons of red wine vinegarPepper (to taste)Salt (to taste)1/2 teaspoon of paprika1 teaspoon of crushed red pepper flakes1/2 bunch of fresh parsley, minced
Get Portuguese ingredients 
Preparation
- Place all the ingredients into a bowl and mix well.
- Add salt and pepper to taste.
- Store in the refrigerator for at least 2 hours or overnight for flavors to absorb.
- Spread over fried or grilled fish.
Portuguese Turkey Gizzards with Beer
This turkey gizzards (moelas de peru), with beer recipe is delicious, serve it with rice or with fresh crusty bread.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Roasted Lamb with Potatoes
This simple Portuguese roasted lamb with potatoes recipe (receita de borrego assado com batatas), is easy to make and delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Classic and Fragrant Portuguese Duck Rice
This is a version of the classic and fragrant Portuguese duck rice (arroz de pato classico e fragrante), with a fatty poaching stock from the duck to cook the rice is delicious.
| Level of Difficulty | Easy |
| Servings | 6 |
Antonio Silveira
Molho cru where I come from there is no olive oil or crushed onion, and no use with meat just fish
3 Years ago, Tuesday, March 15, 2022
bud
add cilantro and fresh oregano for even more flavor!
3 Years ago, Saturday, March 12, 2022
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