Posted on Tuesday, November 2, 2021 in
Xtra Recipes
Portuguese Chimichurri Sauce (Molho Cru) Recipe
Portuguese chimichurri sauce (molho cru), has been used in Portuguese cuisine for many centuries, specifically on fish and meats.
| Preparation time | 10 min |
| Cooking Time | n/a |
| Ready In | 2 h 10 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
1 small onion, finely chopped3 garlic cloves, finely chopped3 tablespoons of Portuguese olive oil2 tablespoons of red wine vinegarPepper (to taste)Salt (to taste)1/2 teaspoon of paprika1 teaspoon of crushed red pepper flakes1/2 bunch of fresh parsley, minced
Get Portuguese ingredients 
Preparation
- Place all the ingredients into a bowl and mix well.
- Add salt and pepper to taste.
- Store in the refrigerator for at least 2 hours or overnight for flavors to absorb.
- Spread over fried or grilled fish.
Recommended Recipes
Paula's Portuguese Garlic Dip for Fritters Recipe
Paula's Portuguese garlic dip for fritters, is not only delicious, but also very quick and easy to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Turkey Gizzards with Beer Recipe
This turkey gizzards (moelas de peru), with beer recipe is delicious, serve it with rice or with fresh crusty bread.
| Level of Difficulty | Easy |
| Servings | 4 |
Traditional Portuguese Oven Roasted Quail Recipe
Traditional Portuguese oven roasted quail, has a unique and flavorful taste, and simple and easy to make and combined with some roasted potatoes and seasonings.
| Level of Difficulty | Easy |
| Servings | 2 |
Comments
Antonio Silveira
Molho cru where I come from there is no olive oil or crushed onion, and no use with meat just fish
3 Years ago, Tuesday, March 15, 2022
bud
add cilantro and fresh oregano for even more flavor!
3 Years ago, Saturday, March 12, 2022