Posted on Tuesday, November 2, 2021 in
Xtra Recipes
Portuguese Chimichurri Sauce (Molho Cru)
Portuguese chimichurri sauce (molho cru), has been used in Portuguese cuisine for many centuries, specifically on fish and meats.
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| Preparation time | 10 min |
| Cooking Time | n/a |
| Ready In | 2 h 10 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
1 small onion, finely chopped3 garlic cloves, finely chopped3 tablespoons of Portuguese olive oil2 tablespoons of red wine vinegarPepper (to taste)Salt (to taste)1/2 teaspoon of paprika1 teaspoon of crushed red pepper flakes1/2 bunch of fresh parsley, minced
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Preparation
- Place all the ingredients into a bowl and mix well.
- Add salt and pepper to taste.
- Store in the refrigerator for at least 2 hours or overnight for flavors to absorb.
- Spread over fried or grilled fish.
Portuguese Roasted Lamb & Potatoes
This Portuguese roasted lamb and potatoes recipe (receita de borrego assado com batatas) is simple to make and delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Stewed Rabbit
Serve this delicious Portuguese stewed rabbit (coelho guisado) with mashed potatoes or white rice.
| Level of Difficulty | Easy |
| Servings | 4 |
Azorean Bolas Africanas
These delicious Azorean African, cocoa and coconut balls (bolas Africanas) are simple to make and a traditional sweet in the island of S. Miguel, Azores.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Antonio Silveira
Molho cru where I come from there is no olive oil or crushed onion, and no use with meat just fish
3 Years ago, Tuesday, March 15, 2022
bud
add cilantro and fresh oregano for even more flavor!
3 Years ago, Saturday, March 12, 2022
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