Posted on Monday, November 30, 2015 in Pizza Recipes

Ham Pizza

Learn how to make this delicious ham pizza.
5 out of 5 with 5 ratings
Views: 21899
Ham Pizza

Preparation time 10 min
Cooking Time 15 min
Ready In 25 min
Level of DifficultyVery Easy
Servings4

Ingredients

1 lb of pizza dough1 cup of homemade pizza sauce3 cups of shredded mozzarella3 slices uncured slow cooked ham1 large onion, thinly sliced2 hard boiled eggs, sliced25 black olives1 green pepperOregano to tasteOlive oil (to taste), to drizzle
1 lb of pizza dough1 cup of homemade pizza sauce3 cups of shredded mozzarella3 slices uncured slow cooked ham1 large onion, thinly sliced2 hard boiled eggs, sliced25 black olives1 green pepperOregano to tasteOlive oil (to taste), to drizzle
Get Portuguese ingredients

Preparation

  1. Preheat your oven to 500 degrees with the pizza stone inside.
  2. Sprinkle flour on your counter (or pizza peel, preferably) and roll your dough into a 16" circle.
  3. If you have a pizza screen, transfer your dough to the screen as it will make it easier to slide it on and off the oven.
  4. Spread the pizza sauce on the dough, making sure you leave about 1 inch for a crust.
  5. Add the shredded mozzarella and then top with the ham, the olives, the onion, eggs and green pepper.
  6. Sprinkle some oregano and drizzle with olive oil.
  7. Bake for 10-12 minutes or until cheese is melted and onions are cooked.
  8. Serve immediately.
Adapted from a recipe at oliviascuisine.com
Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.

Portuguese Simple Pizza
Portuguese Simple Pizza

This pizza is easy to make, and although it's healthy, it is still very delicious.

Level of DifficultyEasy
Servings4
Portuguese Style Linguiça Pizza
Portuguese Style Linguiça Pizza

Linguiça pizza is a type of pizza that features linguiça sausage as a topping.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Nancy's Portuguese chouriço turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick Portuguese crab (caranguejo simples e rapido).