Posted on Saturday, November 20, 2021 in
Pork Recipes
Gorete's Portuguese Chouriço Spread
This is delicious on a sandwich or used as a spread on sliced bread or a bun. I save the broth from cooking the chouriço to make soup.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
4 hot Portuguese chouriço sausages8 or 10 cups of water1⁄4 cup of butter, or more
Get Portuguese ingredients 
Preparation
- Place the whole chouriço sausages in a large saucepan and add the water, making sure the sausages are covered.
- Bring to a boil, then reduce the heat and simmer until the sausages are tender, around 30 minutes,.
- Chop the cooked sausages into large chunks then add to the food processor.
- Process the sausages adding some of the broth, as needed, to moisten the mixture.
- Depending on the machine you use, the sausages may need to be processed in batches.
- Once all of the chouriço has been processed, transfer the mixture to a bowl then start adding the butter.
- Add a tablespoon at a time until you reach the consistency you like.
- Use as little or as much as you want.
- Refrigerate until ready to use.
Recipe & Photo Credit: Chef Gorete, food.com
Olivia Flores
Wow I thank you for all these recipes they are soo yummy and easy to make!!
3 Years ago, Sunday, July 3, 2022
You might also like:
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.
This list of the top 10 most popular Portuguese pork recipes on PortugueseRecipes.ca was compiled using the amount of views.
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.