Posted on Friday, December 3, 2021 in
Pizza Recipes
Paula's Chouriço Pizza
This chouriço pizza recipe is very easy to make and delicious.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 pizza dough1 cup of tomato sauce1/2 pound of smoked chouriço sausage, thinly sliced8 ounces of grated mozzarellaHot banana pepper rings (to taste)
Get Portuguese ingredients 
Preparation
- Preheat the oven to 260°C or 500°F.
- Lightly grease two baking sheets.
- Seperate the dough into 2 balls, pull, stretch or use a roller to stretch each pizza dough into a 6-inch round.
- Put each piece on a greased baking sheet, then roll out a bit more to a 10- to 12-inch round, about 1/8 inch thick.
- Spread 1/2 cup of the tomato sauce on each round, leaving a 1-inch border.
- Arrange the cheese on top of the sauce and add half of the chouriço on top of each pizza and then hot banana pepper rings to taste.
- Bake until the dough is golden brown and the cheese is bubbly, about 20 minutes, switching the pans from top to bottom after 10 minutes.
- Serve immediately.
Recipe Credit: Paula Costa
Portuguese Style Linguiça Pizza
Linguiça pizza is a type of pizza that features linguiça sausage as a topping.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Sausage (Chourico) Pizza
How to make Portuguese style Sausage (Chouriço) Pizza.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortugueseRecipes.ca.
Michael's Portuguese bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
What are malassadas (Portuguese donuts)? A beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.