Simply Delicious Azorean Bolas Africanas

1. Heat the milk with sugar until it boils and pour over the crumbly bread.
2. Stir well with a wooden spoon until the bread is broken down.
3. Add 150 gr of grated coconut, the butter and cocoa powder to the preparation and mix well.
4. Heat the preparation in a pan always stirring, it takes a good few minutes.
5. It's ready when the mixture is dry and when you can see the bottom of the pan when stirring.
6. Remove from the heat, allow it to cool completely and form small balls.
7. Roll the balls in grated coconut.
8. Place in paper cups and serve.

Recipe Credit: receitas-nani.blogspot.com

Photo Credit: Paula