Posted on Monday, November 30, 2015 in
Pasta Recipes
Portuguese Style Spaghetti with Chouriço
Delicious and easy to make Portuguese style spaghetti with chouriço recipe.
| Preparation time | 20 min |
| Cooking Time | 20 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 large onions, sliced and cut into quarters2 tablespoons of olive oil2 tablespoons minced garlic1 pound ground beef1 pound ground Linguica or Chouriço (Portuguese Sausage)1 teaspoon salt½ teaspoon black pepper1 28oz can crushed tomatoes, ground peeled (Chunky Style)¼ cup soy sauce½ teaspoon dry basil1 pound spaghetti, cooked in water
Get Portuguese ingredients 
Preparation
- Cook pasta according to package directions. Drain and toss with a little oil to keep it moist. Set aside.
- In a large skillet, over medium-high heat add olive oil and sauté onions and garlic until translucent, about 10 minutes.
- Add the meat and chouriço, salt and pepper and sauté until browned, about 10 minutes.
- Add the crushed tomato, soy sauce and basil and bring to a simmer.
- Simmer for an hour stirring occasionally.
- Combine spaghetti with sauce and serve.
Recipe Credit: Kevin Cordeiro, everydayportuguese.com
Photo Credit: eatliverun.com
Posted by: Eddy
Portuguese Style Pasta with Clams and Chouriço
This flavorful and spicy Portuguese style pasta with clams and chouriço recipe is easy to prepare and serves 4 people well.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Style Spaghetti with Shrimp & Clams
This Portuguese spaghetti with shrimp, clams and cherry tomatoes (esparguete com camarão, ameijoas e tomate cereja) is very flavorful.
| Level of Difficulty | Easy |
| Servings | 4 |
Doris
Just taste tested the sauce - been simmering for almost an hour - it’s very good!!!!
3 years ago, Monday, September 13, 2021
Doris
I am skeptical about the soy sauce, but willing to give it a shot. Will let you know. I’d tend more toward adding some red wine.
3 years ago, Monday, September 13, 2021
H. Teeter
Looks easy, hope it tastes good when I make it.
3 years ago, Monday, September 6, 2021
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