Posted on Saturday, December 18, 2021 in
Bread Recipes
Eddie's Portuguese Port Wine Rabanadas
Eddie's Portuguese Port wine rabanadas, easy make and very quick, great specially while still warm.
| Preparation time | 20 min |
| Cooking Time | 20 min |
| Ready In | 40 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
1 Portuguese bread, cut into 3/4 inch slices, not to thick and not to thin2 tablespoons of sugar, or more2 tablespoons of cinnamon, or more5 eggs, mixed2 cups of whole milk, or more1 cup of Port wine, Sandeman seems to be the best1 teaspoon of vanilla extractOil (to taste)
Get Portuguese ingredients 
Preparation
- Mix the sugar and cinnamon on a large plate.
- Mix the 5 eggs in a deep plate.
- Mix the whole milk, the port wine and the vanilla extract in a small but wide container.
- Heat a frying pan with the oil.
- Dunk each slice of bread in the milk mixture, then on the egg mix.
- Fry the slices until golden brown on both sides.
- Once done, place them on paper towels to absorb access oil.
- Tap each side of the slices on the sugar and cinnamon and serve.
Recipe Credit: Eddie Santos
Photo Credit: tasteporto.com
Soft and Flavorful Portuguese Chouriço Buns
Soft and flavorful Portuguese chouriço buns, these are filled with sausage and are delicious.
| Level of Difficulty | Easy |
| Servings | 8 |
Gorete's Pizza Dough (Massa de Pizza)
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| Level of Difficulty | Easy |
| Servings | 3 |
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Savory Portuguese chouriço sausage rolls recipe (receita de pãezinhos de chouriço), these are dough-wrapped buns filled with sausage, baked until golden and delicious.
| Level of Difficulty | Easy |
| Servings | 12 |
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